A delectable Sri Lankan Eggplant Curry based on a recipe from Madhur Jaffrey's World Vegetarian. The brinjal/aubergine is perfect with the creamy coconut.
Leftover Turkey Recipe - Turkey Curry - I made this and it's really delicious - though I used Hot Madras Curry Powder instead of the spices called for in the recipe. I also added potatoes.
Sri Lankan Coconut Chicken Curry with Cashews Recipe - NYT Cooking