Justine Schofield shares all the tricks of the trade for the perfect summer pavlova with a zingy citrus swirl.

Justine's lemon curd and cream pavlova

An Aussie favourite, pavlova is prized for its crisp meringue and soft, marshmallowy centre. Try this version for your next party.

Mini lemon custard pavlovas

Ingredients 4 egg whites, at room temperature cup) caster sugar 2 tablespoons custard powder, sifted ctn double cream cup) lemon curd or lemon butter Fresh raspberries, to serve Pure icing

Give a traditional Australian dessert a touch of Turkish delight.

Turkish pavlova

Master the art of these delicate delights and whip up heavenly, airy desserts like a pro - it's surprisingly simple.

Coconut pavlovas with mixed berry mascarpone

Coconut pavlovas with mixed berry mascarpone Master the art of these delicate delights and whip up heavenly, airy desserts like a pro - its surprisingly simple.

Invite your friends over to share in this gorgeous pavlova topped with fresh strawberries and zesty lime syrup.

Strawberry and lime tray pavlova

Whether it& a ripper jaffa and ricotta brownie or a too-right Golden Gaytime slice - these Australia Day desserts are not to be missed!

Finish off your festive feast with this classic Australian pavlova.

Classic pavlova

Enjoy this Aussie classic with a twist. From chocolate to lemon, gingerbread to kiwifruit, we’ve got a pavlova your family will love this Christmas.

Light and rich, this summer dessert offers the best of a classic pavlova and a creamy lemon tart.

Lemon custard pavlova

Lemon custard pavlova Light and rich, this summer dessert offers the best of a classic pavlova and a creamy lemon tart.

Little Aussies will love making (and eating) these fair-dinkum desserts.

True-blue pavlovas

Blue Pavlova - Little Aussies will love making (and eating) these fair-dinkum desserts.

"I love Australia Day because that's the day when having a second serving of the pav is actually the patriotic thing to do. And hey, it's mostly air and fruit anyway, isn't it?" - Matt Preston

Green and gold pavlova

The pavs and the pav-nots. By Matt Preston. By Matt Preston - Opinion - December is the month for Aussies to make pavlovas and while this dessert is quite simple, there are more than 30 steps to getting a great pav.

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