Great Australian Cookbook: recipes for Christmas cake, trifle and milk jellies
A new book celebrates the diverse food Australians love to eat – and we really love desserts
Stella di Pandoro with Chantilly Custard Cream and Cranberries
Stella di Pandoro is a dessert you'd find on Italian tables during the festive season. It looks amazing, tastes even better, and shows how you can bring a packaged cake to a whole new level. Recipe for the crema diplomatica adapted from: In Cucina con Mara
Struffoli, Italian Christmas Classic
Struffoli, a classic Christmas Italian dessert, are made of deep-fried little dough balls, very aromatic due to the orange and lemon zest and limoncello then coated in honey and topped with sprinkles and candied fruit. Based on a traditional Neapolitan recipe found on TavolArteGusto
Eggnog Spiced Shortbread Christmas Cookies [G.F.]
A mix of almond meal, coconut and brown rice flour gave the cookies a nutty taste and crumbly texture. Cinnamon, cardamom, eggnog added the festive spirit.