Asian Sesame Chicken Wrap no cooking required
Quick, easy, and delicious: Those are our three favorite words for dinner, and now we've extended that mantra to lunch. Fresh ingredients combine easily in this wrap. This mouthwatering lunch can be thrown together as you're walking out the door. Save the stress for another meal; we've got your lunches covered.
Goat Cheese-Crusted Chicken with carrot mash and crispy potatoes
Now is your chance to take your chicken breast game to new heights when you top it with this crispy goat cheese crust. Start by stirring the panko-goat cheese mixture together, pressing it onto a chicken breast, and tossing it in the oven. Serve it next to oven-roasted potatoes and a carrot mash, and you have a meal that's a real stunner.
Seared Chicken & Crispy Shawarma Rice with Zucchini & Saffron Mayo
This vibrant dish gets sophisticated, bold flavor from the fragrant saffron mayo on our seared chicken—served over crispy, pan-fried rice cooked with our warming shawarma spice blend, which combines traditional ingredients like coriander, cumin, and turmeric.
Pork Schnitzel & Chive Sour Cream with Prosciutto-Potato Salad & Roasted Romanesco
Recipe: Pork Schnitzel & Chive Sour Cream with Prosciutto-Potato Salad & Roasted Romanesco - Blue Apron
Cheesy Chipotle Beef & Vegetable Bake with Spaghetti Squash & Jalapeño Sour Cream
To contrast the sweet flavors of our spaghetti squash—a special variety whose flesh transforms into delicate, spaghetti-like strands when cooked—we're tossing it with spicy chipotle-glazed beef, poblano, and onion, then baking it all under a layer of melty cheese.
General Tso’s Chicken with Rice & Shishito Peppers
In this spin on a Chinese-American takeout favorite, bites of tender chicken and crisp peppers come together in a sauce of honey, hoisin, gochujang, and sesame oil, lending the sweet, spicy, and nutty flavors for which General Tso’s is known.
Korean-Style Burgers with Marinated Cucumber & Sesame-Dressed Slaw
These burgers are packed with umami (or savory) flavors thanks to a bit of soy sauce and sesame oil mixed right into the patties, plus a spicy gochujang mayo spread onto the warm toasted buns. CLICK FOR RECIPE CARD
White Cheddar Cheeseburgers with Balsamic-Glazed Onion & Roasted Potatoes
These crowd-pleasing cheeseburgers are layered with a bevy of satisfying flavors: you’ll season the patties with aromatic Italian seasonings, then top them with melty white cheddar and savory-sweet glazed onion.
Miso-Maple Salmon with Sesame-Roasted Cabbage & Garlic Rice
Pickled vegetables are a favorite in Asian cuisines for adding balancing acidity to rich flavors, which you’ll create here simply by marinating cucumber with a bit of rice vinegar and salt—the perfect accompaniment to our glazed salmon.
Chicken & Wonton Noodle Stir-Fry with Carrots & Shishito Peppers
For this comforting stir-fry, we’re making a sweet and savory sauce to coat fresh wonton noodles, tender chicken, and crisp veggies—first cooked with our fragrant blend of sautéed aromatics for a boost of bright flavor.
Spicy Ponzu Tilapia & Coconut Rice with Spinach, Cabbage & Peanuts
A touch of bright citrus brightens up this umami-rich dish thanks to the tart lemon in the ponzu sauce we’re topping flaky tilapia fillets with—perfectly complemented with creamy coconut rice mixed with crunchy, verdant veggies.
Seared Steaks & Cheddar Spoonbread with Braised Collard Greens
To pair with steaks smothered in a creamy spiced sauce, we’re making our take on spoonbread—a Southern cornbread-like dish so-named for its fluffy, spoonable texture—with tender bites of pepper, onion, and melty cheddar.