Fundamentally easy: rise to the occasion with this brilliantly simple soufflé. Photography by Lars Autzen & Jonathan Gregson
Crunchy meringues, vanilla ice-cream and layers of homemade raspberry puree and passionfruit pulp make this an irresistible dessert.
Eton Mess from Barefoot Contessa. Pour 2 packages of the raspberries, 1 cup of sugar, and the lemon juice into a sauté pan.
Raspberry & pistachio ice-cream pudding This has all the things you love about pudding, fruit, nuts and a classic dome shape, plus what you want in a summer dessert -- ice-cream!