I chose to try a Bacon and Cheese Cobb Loaf recipe that I found scribbled in the margins of an old recipe book. The beauty of this recipe is that it's sooooo adaptable and you really add (or omit) whatever ingredients you like.
Milo slice is slightly chewy, and has a chocolatey taste from the Milo. It’s great on it’s own or decorated with icing. I topped mine with a basic chocolate icing, and drizzled melted white chocolate over the top.
Classic Ricotta Pound Cake - incredibly moist, buttery, and soft. This is a different take on a pound cake recipe where whole milk ricotta is used.
Bloomin' Onion fans, you might want to sit down for this one. The Outback Steakhouse classic can now be yours, in your home, whenever you want. For the uninitiated, the Bloomin' Onion is a legendary a...