Rodd & Gunn Spring Summer 17/18

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Toasted Coconut Old Fashioned |        40ml Stolen Smoked Rum 10ml   Plantation Pineapple Rum 12ml   Toasted Coconut syrup**  | Method - Build ingredients over ice and stir, garnish with lime rind             ** toasted coconut syrup can be made by adding lightly toasted desiccated coconut to a simple sugar syrup, allow to steep for 2 hours and strain through muslin cloth.

Toasted Coconut Old Fashioned | 40ml Stolen Smoked Rum 10ml Plantation Pineapple Rum 12ml Toasted Coconut syrup** | Method - Build ingredients over ice and stir, garnish with lime rind ** toasted coconut syrup can be made by adding lightly toasted desiccated coconut to a simple sugar syrup, allow to steep for 2 hours and strain through muslin cloth.

Cecil Peak Sour |   40ml Batch10 Honey Bourbon 35ml Lemon Juice 20ml Ginger Lemongrass Syrup** 1/2 an Egg White | Method - shake egg white only in a cocktail shaker with a single ice cube, add remaining ingredients with additional ice and shake. Strain and pour over ice, garnish with lemon rind.   ** ginger lemongrass syrup can be made by adding diced fresh ginger and lemongrass to a warmed simple sugar syrup, allow to steep for 15 minutes and strain through muslin cloth.

Cecil Peak Sour | 40ml Batch10 Honey Bourbon 35ml Lemon Juice 20ml Ginger Lemongrass Syrup** 1/2 an Egg White | Method - shake egg white only in a cocktail shaker with a single ice cube, add remaining ingredients with additional ice and shake. Strain and pour over ice, garnish with lemon rind. ** ginger lemongrass syrup can be made by adding diced fresh ginger and lemongrass to a warmed simple sugar syrup, allow to steep for 15 minutes and strain through muslin cloth.

The Lodge Bar Watermelon Punch (serves 2) | 60ml Reid+Reid Gin 160ml Watermelon  30ml Black Pepper Syrup** | Method - Build ingredients in a carafe over crushed ice and stir, garnish with lime wedge and mint  ** black pepper syrup can be made by adding black peppercorns to a warmed simple sugar syrup, allow to steep for 15 minutes and strain through muslin cloth.

The Lodge Bar Watermelon Punch (serves 2) | 60ml Reid+Reid Gin 160ml Watermelon 30ml Black Pepper Syrup** | Method - Build ingredients in a carafe over crushed ice and stir, garnish with lime wedge and mint ** black pepper syrup can be made by adding black peppercorns to a warmed simple sugar syrup, allow to steep for 15 minutes and strain through muslin cloth.

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