Frittatinis Variation: Instead of raw vegetables, use 2 cups chopped leftover or Par-Cooked-and-Frozen Veggies, such as pumpkin, sweet potato and broccoli, and toss in
These IQS Program - Pulled Pork Korean Tacos are a recipe you would be dying to show off! Healthy food isn't boring, can't wait to choose this for my next dinner party :)
IQS Program - Coconut Chicken Nuggets with Pumpkin Mash - Yum yum! I'd love a healthy alternative to chicken nuggets as these were always my favourite as a kid. Can't go wrong with coconut either!
IQS Program - Chicken Parcels with Satay Dipping Sauce. Great to have a lovely finger food that is not drenched in a sugary marinade or sauce.
IQS Program - Thai Beef Salad Tastes like the local Thai-Viet Restaurant
Thank goodness there is a substitute for my sushi fix! The IQS Program - Poached Chicken Nori Rolls take the worry out of only having sugar soaked store bought sushi to choose from!
Two of our favourite gluten-free loaves - I Quit Sugar
IQS Program - Zucchini Cheesecake - Zucchini is one of my favourite veggies, I'm always looking for new recipes, this will definitely be on the list
IQS Program - Toastie with Avocado and Cheese ~ Toasties are a favourite lunch option in winter. Another one that is super kid-friendly so it gets my vote!
One-pan salmon & super slaw from the I Quit Sugar meal plan
IQS Program - Asian Noodle Salad with Pickled Vegetables. Pickled vege good for the gut, great lunch option!