Matt's Mac and Cheese
Matt has prepared two versions of Mac & Cheese in this Masterclass, creating mouth-watering baked dishes. MasterChef Australia, Season 10, Episode 29. Cauliflower,Macaroni, Cheese
Matt Preston's homestyle chicken schnitzel
Matt Preston's easy recipe for homestyle version of chicken schnitzel is made even better thank to his delicious recipe for fresh coleslaw.
Home Cooking: Matt Preston's No Prove Bread recipe put to the test (30 Aug 2013)
http://www.masterchef.com.au/recipes/no-prove-bread-with-butter-and-raspberry-jam.htm Rising to the challenge I've never made bread at home before but after seeing Matt Preston's Masterclass of the No Prove Bread recipe I thought it was worth having a go. Simple ingredients, simple technique and good results makes it a great recipe to know about. The most challenging thing was to get the dough out of the bowl which was super sticky and elastic after being kept in the fridge overnight. We…
Matt Preston's cabbage rolls
"This is the dish that I crave when I go back to my mum’s house in London. The sausage meat might not be traditional, or even very good for you, but this is a peasant dish that’s all about maximum flavour for minimum price. Tasty but mean – that’s me all over. This amount is for four people, but I usually make double – these rolls are also really very good the day after" - Matt Preston. This is an edited recipe from Fast, Fresh and Unbelievably Delicious, published by Plum, $39.99.
Matt Preston's recipes
You might know Matt Preston best as one of the three Masterchef judges, but he’s been with delicious. almost from the very beginning. He’s now our senior contributor, and we can attest: he writes a damn good recipe. Here are our favourites.
Sunday is meant for cooking: 68 of our favourite recipes
2015 was a big year for the delicious. team. Now, half way into 2016 filled with cake, pie, extraordinary layered meringues and the longest list of crunchy, salty, rich and #cleaneating recipes by Matt Preston, Matt Moran, Colin Fassnidge,...
Mini cheesecakes with Amaretto figs recipe
Save this Mini cheesecakes with Amaretto figs recipe and more from Delicious Magazine (Aus), Dec 2015/Jan 2016 to your own online collection at EatYourBooks.com
Snag yourself a hit: how to cook sausages. By Matt Preston
There are certain things we tend to take for granted: the seasons, electricity, our mothers, fresh sausages.Toad in the hole recipe. Yes, few things are as accommodating as the humble snag and yet earn so little appreciation in this country where they are disparaged with tag of “mystery bags”. Oh, shame on you Australia! The snag will wordlessly help you raise money for the local kindergarten at the sausage sizzle or fill up little kids cheaply and with little fuss. It will happily spill its…