This is the authentic Portugese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.(Baking Bread Tips)
Sweetened Condensed Milk Flour Butter Honey Coconut Chocolate Chips I don’t know what to call this slice, other than ‘easiest slice ever’. It’s a tin of condensed milk, some SR flour, coconut, choc bits and butter all melted together to form…
Fluffy Lemon and Yoghurt Muffins (gluten free option)
Classic cinnamon teacake recipe - By Australian Women's Weekly, A classic recipe, this beautifully simple cinnamon tea cake is wonderfully light, fluffy and sweet, perfect to enjoy with a cup of tea as an afternoon treat.
Traditional Peppermint Slice - Conventional Method