Vegetarian Paneer Biryani - fragrant rice dish

A recipe for Vegetarian Paneer Biryani - a deliciously fragrant Indian/Pakistani dish that will blow your tastebuds away.

Cherry tomato, green onion and zucchini slice - Rosehips and Rhubarb

A variation on the classic zucchini slice, my version adds cherry tomatoes and green onions from my garden.

Tomato, potato, silverbeet and lentil dahl - Rosehips and Rhubarb

A creamy tomato, potato, silverbeet and lentil dahl that is both vegan and gluten-free. Serve with flat bread, pappadums or rice.

Marinated Grilled Eggplant with Herbs - Rosehips and Rhubarb

Grilled eggplant scattered with summer herbs and garlic and dressed with olive oil and your favourite vinegar or lemon juice.

Leeks with Rice and Lemon - Rosehips and Rhubarb

Leeks with Lemon and Rice

This lemony leek and rice dish is light and fresh and, as an added bonus, both vegan and gluten-free.

Byessar - Moroccan Broad Bean Dip - Rosehips and Rhubarb

Byessar - Moroccan Broad Bean Dip

This recipe from Stephanie Alexander for Moroccan broad bean dip is a great way to convince broad bean sceptics to eat fresh broad beans.

Rosehips and Rhubarb - Chronicles of a Kitchen Gardener

Rosehips and Rhubarb - Chronicles of a Kitchen Gardener

Rocket, Lime and Raw Almond Pesto - Rosehips and Rhubarb

Try my rocket, lime and raw almond pesto with pasta, as a dip, or anywhere you would normally use basil pesto.

Rosehips and Rhubarb - Chronicles of a Kitchen Gardener

Rosehips and Rhubarb - Chronicles of a Kitchen Gardener


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