Roselyn Royan

Roselyn Royan

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Roselyn Royan
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Sri Lankan Sweet Potato and Cashew Nut Curry on a white plate with white rice, blue background and glass of water in background

A creamy, coconutty curry from world-renowned vegetarian restaurant Mildreds which has been successfully trading in London for 27 years.

How to make Palak Dal (Spinach Dal) Ever since Siri hosted AWED Sri Lanka Recipes event, I got hooked to the cuisine. I had borrowed a book and this is the third recipe I tried from it. A simple palak dal recipe (lentils and spinach) but enhanced in true Sri Lankan way not to mention...Read More »

Sri Lankan Palak Dal (Lentils with Spinach) - cups toor dal A big bunch of…