Roasted Pumpkin Quinoa Salad - Little Big H
Serve this roasted pumpkin quinoa salad as a meal or side dish. The pumpkin is roasted with red onion, cumin, coriander, fennel seeds and maple. It's delicious. The quinoa is dressed with are lots of herbs, sumac, lemon and topped with the roasted pumpkin, pomegranates, pepitas and hazelnuts - whats not to love...
Roast pumpkin, feta and chickpea salad
Toasted pistachios and preserved lemon add crunch and zing to this roast pumpkin, feta and chickpea salad. Perfect for picnics, barbecues or lunches
Spinach, chickpea and sweet potato sausage rolls | The Fare Sage
Vegetarian sausage rolls never tasted so good! Spinach, chickpea and sweet potato make a wonderful combination in these tasty pastry rolls.
Brown Rice Salad with Avocado
Crunchy peanuts, creamy avocados, and the sweet bite of ginger make this brown rice salad a dish that's full of complex flavors, yet simple to execute.
Macro Friendly Easy Vegan Tofu Pad Thai
408 calories: 45P/30C/12F - Easy Vegan Tofu Pad Thai! Here’s a delicious and extremely filling vegan pad thai dish to add to your high protein dinner menu! I’ve had many requests for vegan high protein recipes; so if you’re not vegan, feel free to sub grilled chicken for tofu! #macrofriendly #macros #iifym #flexibledieting