Slow Cooked Beef Cheeks in Red Wine with Creamy Mashed Potatoes - Unbelievably tender with a thick sauce made from the braising liquid. SO EASY and so cost effective. Directions for slow cooker, oven and stovetop.
Braised Beef Cheeks with Salsa Verde ~ As the nights turn colder, only comfort food will do. Warm up this winter with meltingly tender beef cheeks and creamy mashed potato topped with tangy salsa verde.
Beef cheeks are such a fantastic cut for winter time. Make the most of this melting cut by slow cooking it and bathing it in Asian flavours like soy, star anise, ginger, orange and Shaoxing wine and you'll have a dinner that people can't wait to eat!