Roxxy Gotis

Roxxy Gotis

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milk-braised dijon chicken from donna hay magazine autumn issue #86

milk-braised dijon chicken from donna hay magazine autumn issue #86

Honey Mustard Chicken And Potato Bake | Donna Hay

Honey Mustard Chicken And Potato Bake | Donna Hay

creamy-avocado-pesto.jpg

Creamy Avocado Pesto tastes indulgent -- even though it uses no pricey Parmesan cheese. Fabulous as a veggie dip or slathered over grilled fish or chicken. Makes 6 healthy fat servings.

Pad Thai Noodles | Chloe Coscarelli - Vegan Chef

add chicken This vegan Pad Thai is not only super simple, but tastes delicious. Double the sauce is my only suggestion, unless you are using Pad Thai noodles that are fancy. The grocery store ones soak up the sauce like crazy.

Veggie Lasagna Recipe

Vegan Veggie Lasagna--I would use No-Boil/Oven Ready lasagna noodles and spinach instead of the collard greens

KBD_8511

KBD_8511

skinnymixer's Macaroni Cheese with a Twist

Macaroni Cheese with a twist Serves: 8 Ingredients 100 g cheddar cheese, 2 cm cubed 60 g parmesan cheese, 2 cm cubed 100 g sweet potato, peeled, 1 cm cubed 100 g.

This pizza stuffed chicken is loaded with pepperoni, bell peppers and plenty of cheese, all topped with marinara sauce and baked to perfection.

This pizza stuffed chicken is loaded with pepperoni, bell peppers and plenty of cheese, all topped with marinara sauce and baked to perfection.