Basbousa Recipe (Semolina Cake) | The Mediterranean Dish
The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Only 15 minutes to prep. Must-try easy dessert!
They say that we are what we eat, but what about where we eat? We share our meals and moments over our kitchen tables, in diner booths, across dimly-lit bar stools, or cozied up in coffee shops. Indeed, architecture and interior design for bars, restaurants, and other eateries is an industry ripe with innovation. Their concepts are necessarily complex: The branding of a food space must not only reflect a forward-thinking architectural vision; it should exist in harmony with the food and…
Fig Charoses - Recipe - FineCooking
Our Southern contribution adds figs to the classic sweet apple-and-nut mixture that symbolizes mortar for the bricks the Jews made in Egypt.
Defining Local Israeli Cuisine, One Kohlrabi at a Time
At Tel Aviv’s Dok, chef Asaf Doktor attempts to define Israeli cuisine through the many fruits of the land.
A review of Honey & Smoke: The best Middle Eastern food in London - The Lifestyle Enthusiast
Best restaurants in London: A review of the best middle eastern inspired restaurant in London; honey and smoke by owners of Honey and Co. Read the complete review on the Lifestyle Enthusiast blog! This is a must in terms of where to eat in London!
Octopus and Squid Ink Farro-Sotto
First of all, happy new year guys! I'm loving it so far. Got my mom and aunt visiting and it's raining outside. I haven't been doing a lot of cooking, at least