Vol-au-vents

Collection by Russ Grosvenor

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Russ Grosvenor
Chicken and Mushroom Vol au vents

Chicken and Mushroom Vol au Vents

method Pre-heat oven to 190°C. Use 9cm cutter to stamp out as many rounds as possible from sheet of puff pastry. Using leftovers, pile pieces, flat on top of each other (don’t scrunch them as you will muddle up the layers of the pastry!) and re-roll them on a lightly floured bench to about ½cm …

Chicken and Mushroom Vol-au-vent

Chicken and Mushroom Vol au Vents

method Pre-heat oven to 190°C. Use 9cm cutter to stamp out as many rounds as possible from sheet of puff pastry. Using leftovers, pile pieces, flat on top of each other (don’t scrunch them as you will muddle up the layers of the pastry!) and re-roll them on a lightly floured bench to about ½cm …

Chicken and Mushroom Vol-Au-Vents - French Cuisine

Chicken and Mushroom Vol-Au-Vents | Irish American Mom

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1 review
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1.5 hours
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Puff pastry shells filled with chicken and mushrooms in a creamy white wine sauce are perfect for entertaining.

Tarragon chicken vol-au-vents

Tarragon chicken vol-au-vents

A vol-au-vent is a small, hollow puff pastry casing that can be filled with a variety of sweet and savoury ingredients. We’ve paired ours with a tarragon chicken mixture and topped with finely diced capsicum and a sprig of chervil. The chicken mixture will keep for one week in an airtight container in the fridge and the vol-au-vent cases can be made up to one week ahead.

Retro Vol-au-Vent Party Appetizers - learn to make puff pastry shells recipe plus 4 delicious fillings for any occasion or celebrations!

Retro Vol-au-Vent Party Recipe Appetizers

Retro Vol-au-Vent Party Appetizers - learn to make puff pastry shells recipe plus 4 delicious fillings for any occasion or celebrations!

chicken-vol-au-vent

Farm to Table Menu (and Recipes) - Home is Here

Thinking of creating a "farm to table" menu for guests this summer?

lobster vols au vent recipe | use real butter

lobster vols au vent recipe

Recipe: lobster vols-au-vent **I'm not really here, I'm in San Francisco yukking it up with all of the food bloggers at the Blogher Food conference. If I'm

A vol-au-vent is a small, hollow puff pastry casing that can be filled with a variety of sweet and savoury ingredients. We’ve paired ours with a tarragon chicken mixture and topped with finely diced capsicum and a sprig of chervil. The chicken mixture will keep for one week in an airtight container in the fridge and the vol-au-vent cases can be made up to one week ahead.

Tarragon chicken vol-au-vents

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40 reviews
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A vol-au-vent is a small, hollow puff pastry casing that can be filled with a variety of sweet and savoury ingredients. We’ve paired ours with a tarragon chicken mixture and topped with finely diced capsicum and a sprig of chervil. The chicken mixture will keep for one week in an airtight container in the fridge and the vol-au-vent cases can be made up to one week ahead.

Creamy mushroom vol-au-vents

Mushroom vol au vent |Jamie Oliver mushroom recipes

These are freestyle vol-au-vents, so don’t worry about scoring the edges first. Keep leftover pastry from the packet to use another time.