Airy, light and absolutely divine dessert that you will be making over and over again.

Classic Pavlova

Pavlova - 1 ¼ cup sugar 2 tablespoons cornstarch 6 large egg whites ½ teaspoons cream of tartar ¼ teaspoon salt ½ teaspoon vanilla extract 1 teaspoon white distilled vinegar, or white wine vinegar

50 insane facts about Australia

Avant is Proudly Australian owned and managed. We are the oldest local owned recruitment company in the Territory. This board celebrates our passion for the Northern Territories natural wonders. Facts about Australia.

Caramel Slice. The Best Ever Caramel Slice: Another NESTLÉ Sweetened Condensed Milk recipe from our 100 years of Sweet Baking Memories Book. This truly is the Best-Ever Caramel Slice - the thick layer of delicious caramel is sandwiched between a coconut biscuit base and lush, mouthwatering dark ch.

Caramel Slice. The Best Ever Caramel Slice

Another NESTLÉ Sweetened Condensed Milk recipe from our 100 years of Sweet Baking Memories Book. This truly is the Best-Ever Caramel Slice – the thick layer of delicious caramel is sandwiched between a coconut biscuit base and lush, mouthwatering dark ch

Australian Kiwi Passionfruit Pavlova.............WHAT!!!! This looks amazing!!!!!!!!!!!

Top 10 Best Australian Recipes

FOR: A LIGHT DESSERT ♥♥ Australian Kiwi Passionfruit Pavlova.Uses kiwi and passionfruit, not too Difficult to make - Looks fantastic !

Slow-Roasted Lamb, White Wine, & Rosemary Aussie Pies | What Katie Ate

Slow Roasted Lamb, White Wine and Rosemary Aussie Pies Meat Pie lamb Main Dish

Foods that Australia Brought the World #infographic #Food #Australia

Foods that Australia Brought the World #infographic

ANZAC biscuits are an Aussie classic. This recipe makes a chewy cookie and I have kept it to the traditional ingredients. Easy to make and only require ingredients you probably have on hand

ANZAC biscuits are an Aussie classic. ANZAC stands for Australia-New Zealand Army Corp Cookies.

Fairy Bread - a well loved Australian children's party food. (and adults that have never grown up - like me :))

Aussie olive damper bread. 450g/1lb self-raising flour, plus extra for dusting. 3 sprigs rosemary, leaves only, roughly chopped. ½ tsp salt. 1 tbsp extra virgin olive oil. 75g/3oz pitted green or black olives, roughly chopped.

Aussie olive damper bread

This is an Australian bread traditionally (I am led to believe), made by people in the bush on the camp fire. I love green olives, but the black variety, although normally a little more bitter, work well too.

The ultimate Australian Food. I passed my immigration test by loving Vegemite! Has to be on Sourdough and heaps of butter though. AU 2013

The ultimate Australian Food. I passed my immigration test by loving Vegemite! Has to be on Sourdough and heaps of butter though. AU 2013 Read Recipe by disanaproject

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