Roasted Carrots Preheat the oven to 350 degrees. Scrub and/or peel 2 pounds of fresh carrots. Slice lengthwise then cut into even pieces. Toss with garlic powder, salt, pepper and olive oil. Roast for about 30 minutes until fork tender.
Dirty Rice – Brown Rice with Ground Turkey, Peppers, and Spices Brown Rice pounds ground turkey 1 medium red onion 1 bunch of scallions Garlic 1 red bell pepper 1 yellow bell pepper Cilantro Expert Tips for Easy, Healthy and Affordable Meals All Week Long