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Recipe: Maggie Beer's lemon tart: Maggie Beer shares a recipe from her new book with Vogue Living.

For freshness at the end of a meal, this tart, inspired by Sydney chef Tony Bilson’s recipe, never fails to delight.

Orange and Passionfruit Pound Cake (Maggie Beer)

I have a huge soft spot for Maggie Beer . I love her style of cooking - homey rustic food based on fantastic local produce.

Try this Pumpkin, Parmesan, Pancetta and Penne Bake - Maggie Beer The Cook

Pumpkin, Parmesan, Pancetta and Penne Bake - Maggie Beer The Cook & The Chef

Try this Pumpkin, Parmesan, Pancetta and Penne Bake - Maggie Beer The Cook & The Chef recipe by Chef Philippa Wightman.

Try this Neenish Tarts recipe by Chef Maggie Beer.This recipe is from the show The Great Australian Bake Off.

Neenish Tarts

One of these date and almond bliss balls by Maggie Beer provides three times more protein than a milk arrowroot biscuit!

One of these date and almond bliss balls by Maggie Beer provides three times more protein than a milk arrowroot biscuit!

Try this Florentines recipe by Chef Maggie Beer. This recipe is from the show The Great Australian Bake Off.

Florentines

Try this Florentines recipe by Chef Maggie Beer. This recipe is from the show The Great Australian Bake Off.

Anzac Biscuits - Maggie Beer

ANZAC stands for the Australian and New Zealand Army Corps that fought together during WWI. ANZAC Day is a public holiday in Australia

Scones with Maggie's Burnt Fig Jam - Maggie Beer

Scones with Maggie's Burnt Fig Jam - Maggie Beer.Tried these,so light came out really well will add sultanas next time.