Buttery Coconut Bars Recipe -pinner said.My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up with.
Ingredients: 1 cup unsalted butter, softened 1 cup packed light brown sugar cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 teaspoon kosher salt 1 teaspoon baking soda 2 cups all purpose flour 2 cups semisweet chocolate chips 14 ounce can
Milo slice is slightly chewy, and has a chocolatey taste from the Milo. It’s great on it’s own or decorated with icing. I topped mine with a basic chocolate icing, and drizzled melted white chocolate over the top.
Ee can jouj presentation w gold or flowers! This new and improved Lemon & Coconut Slice recipe is absolutely perfect! A beautiful tangy base topped with a creamy lemon frosting… it seriously doesn’t get any better than this!
Banana Caramel Cashew No-Bake Energy Bars - only five ingredients in this healthy snack recipe that is gluten free, grain free, and can be made vegan. I would probably not use white chocolate chips in these but they sound great!