Chinese Pan Fried Fish with Soy Sauce
Learn to cook Chinese pan-fried fish fillet with soy sauce, garlic, ginger, and scallion. Follow my easy tips to get that perfectly crispy pan-fried fish.
Satay Chicken Recipe
Her satay recipe is unusual and so flavoursome because she marinates the chicken in a sauce similar to the satay sauce which adds so much to the meat. The sauce takes about 10 minutes to cook courtesy of the peanut butter and apart from the fridge time while it marinates, the most time taken is with threading the meat on the skewers. This task usually fell to my grandmother when she lived with us and she'd do it while watching television.
BEST Singapore Chilli Crab (辣椒螃蟹) - (AFF - Singapore #2)
When one mention Singapore, who doesn't know Chilli crab? This popular seafood dish had been around since 1956. Fresh crabs stir-fried in a semi-thick. sweet, tangy, savory, tomato and chilli based sauce which will electrify your palate and satisfy your tastebuds. Arguably one of Singapore's greatest culinary inventions. If you are a fan of seafood, this is one dish that you must try while you're in Singapore. Don't get cheated by it's red and spicy look. Despite its name, chilli crab is NOT…
Sambal Eggplant (with Homemade Sambal!) - Rasa Malaysia
Sambal Eggplant (Aubergine/Brinjal) recipe - There are different types of eggplant–Chinese, Japanese, Korean, Thai, Italian, American, white eggplant, etc. Regardless of its varieties and different names, eggplant is a superb ingredient that I have come to love a lot. | rasamalaysia.com
Onion Pickle / Ulli Thokku / Ulli Pickle / Shallots Pickle / Pickled Onions / How to Make Pickles Without Preservatives - Yummy Tummy
I love making homemade pickles and thokku..They pair beautifully well with curd rice or homemade phulkas.. I love making tomato thokku, because i love having it with curd rice..I always have a jar of it in my fridge..I have never made onion thokku before and also never thought of making it.. But couple weeks back,...Read More