Fish and seafood

Cook up a storm with our delicious fish and seafood recipes
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291 Pins
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An indulgent sharing dish that will keep both meat lovers and shellfish fans happy. Tear off slices of the garlic bread and use it to scoop up the prawns and seared steak in their rich, creamy sauce. Get the Sainsbury's magazine recipe Food Magazine, Magazine Recipe, Steak And Chips, Slow Roast Lamb, Salted Caramel Brownies, Surf And Turf, Seared Steak, Cook Up A Storm, Winter Dinner
Surf and turf skillet with garlic dippers recipe | Sainsbury`s Magazine
An indulgent sharing dish that will keep both meat lovers and shellfish fans happy. Tear off slices of the garlic bread and use it to scoop up the prawns and seared steak in their rich, creamy sauce. Get the Sainsbury's magazine recipe
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35m
Sainsbury's magazine
Sainsbury's magazine
A lighter fish pie that includes sweet leeks, peas and roasted tomatoes to boost the fibre content, as well as greens in the colcannon topping. Get the Sainsbury's magazine recipe Pie Recipes, Ingredients Recipes, Seafood Recipes, Cooking Recipes, Fish Dishes, Baked Dishes, Fish Cakes Recipe, White Fish Recipes, Colcannon
Colcannon smoked fish pie recipe | Sainsbury`s Magazine
A lighter fish pie that includes sweet leeks, peas and roasted tomatoes to boost the fibre content, as well as greens in the colcannon topping. Get the Sainsbury's magazine recipe
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1h 10m
Sainsbury's magazine
Sainsbury's magazine
Any meaty white fish will do in this dish. Be sure to serve this satisfying stew with lots of bread to mop up all the sauce. Get the Sainsbury's magazine recipe Fish Recipes, Patatas Bravas Recipe, 30 Min Meals, Fish Stew, Delicious Gluten Free Recipes, Meals
Braised cod patatas bravas
Any meaty white fish will do in this dish. Be sure to serve this satisfying stew with lots of bread to mop up all the sauce. Get the Sainsbury's magazine recipe
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30m
Sainsbury's magazine
Sainsbury's magazine
Umami-rich miso and soy combine with ginger and brown sugar to make an incredibly moreish glaze for salmon, surrounded by a rainbow of roast root veg. Perfect for informal entertaining. Get the Sainsbury's magazine recipe Tray Bake Recipes, Veg Recipes, Miso Salmon, Roasted Salmon, Healthy Dinner, Healthy Eating
Miso salmon and vegetable traybake
Umami-rich miso and soy combine with ginger and brown sugar to make an incredibly moreish glaze for salmon, surrounded by a rainbow of roast root veg. Perfect for informal entertaining. Get the Sainsbury's magazine recipe
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55m
Sainsbury's magazine
Sainsbury's magazine
This is a fairly simple dish which is tasty but not too time-consuming to make. It’s quite light as far as Christmas food goes, which makes a great alternative to the usual Christmas fare. Get the Sainsbury's magazine recipe Shellfish Recipes, Red Wine Sauce, Christmas Food, Christmas Sides, Salmon Dishes
Seared salmon with tarragon red wine sauce and braised chicory
This is a fairly simple dish which is tasty but not too time-consuming to make. It’s quite light as far as Christmas food goes, which makes a great alternative to the usual Christmas fare. Get the Sainsbury's magazine recipe
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1h 30m
Sainsbury's magazine
Sainsbury's magazine
The addition of king prawn elevates this giant pig in a blanket to new heights. Get the Sainsbury's magazine recipe Ground Meat Recipes, Roast Recipes, Christmas Dinner, Pigs In A Blanket
Prawn pig in a blanket
The addition of king prawn elevates this giant pig in a blanket to new heights. Get the Sainsbury's magazine recipe
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55m
Sainsbury's magazine
Sainsbury's magazine
These smoked salmon pancakes are deceptively simple and look elegant on the plate. Great with a glass of chilled fizz, try them for Christmas morning or as a starter. Get the Sainsbury's magazine recipe Cooked Breakfast, How To Make Breakfast, Breakfast Brunch, Breakfast Recipes, Salmon Recipes, Salmon Starter, Simple Scrambled Eggs, Savory Popcorn
Smoked salmon pancake, truffle soured cream and chives recipe | Sainsbury`s Magazine
These smoked salmon pancakes are deceptively simple and look elegant on the plate. Great with a glass of chilled fizz, try them for Christmas morning or as a starter. Get the Sainsbury's magazine recipe
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25m
Sainsbury's magazine
Sainsbury's magazine
Take this breakfast staple from morning to cocktail hour with this simple yet chic canapé. Get the Sainsbury's magazine recipe Chilli Recipes, Meal Recipes, Crumpet Recipe, Easy Starters
Chilli crab crumpets
Take this breakfast staple from morning to cocktail hour with this simple yet chic canapé. Get the Sainsbury's magazine recipe
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20m
Sainsbury's magazine
Sainsbury's magazine
Roasted broccoli brings a delicious nuttiness to this hearty warm salad with salmon and bulgur wheat. Get the Sainsbury's magazine recipe Bulgur Recipes, Couscous Salat, Warm Salad, Midweek Meals
Zesty salmon and roasted broccoli bulgur recipe | Sainsbury`s Magazine
Roasted broccoli brings a delicious nuttiness to this hearty warm salad with salmon and bulgur wheat. Get the Sainsbury's magazine recipe
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25m
Sainsbury's magazine
Sainsbury's magazine
Lottie, from Surrey, won our recipe competition with her quick Scandi-influenced supper using smoked salmon. Get the Sainsbury's magazine recipe Gnocchi Recipes, Cookies Ingredients, Sainsburys
Speedy smoked salmon gnocchi recipe | Sainsbury`s Magazine
Lottie, from Surrey, won our recipe competition with her quick Scandi-influenced supper using smoked salmon. Get the Sainsbury's magazine recipe
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10m
Sainsbury's magazine
Sainsbury's magazine
Cod is a perfect fish for the cooler months. It has a deep flavour and stands up well to other robust flavours, such as these spiced mussels, which also bring a salty sweetness to the dish. Get the Sainsbury's magazine recipe Dinner Guest, Fall Dinner, Poached Cod, Mussels Recipe, Impressive Recipes
Cider-poached cod with spiced mussels recipe | Sainsbury`s Magazine
Cod is a perfect fish for the cooler months. It has a deep flavour and stands up well to other robust flavours, such as these spiced mussels, which also bring a salty sweetness to the dish. Get the Sainsbury's magazine recipe
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30m
Sainsbury's magazine
Sainsbury's magazine
For a pie that’s tailored to you, switch up the fish to your favourite variety. Sweet potato mash also works for the topping, or use leftover regular potato mash if you want to keep it simple. Get the Sainsbury's magazine recipe Salmon Vegetables, Root Vegetables, Healthy Eating Recipes, Pisces
Root vegetable and coconut fish pie
For a pie that’s tailored to you, switch up the fish to your favourite variety. Sweet potato mash also works for the topping, or use leftover regular potato mash if you want to keep it simple. Get the Sainsbury's magazine recipe
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30m
Sainsbury's magazine
Sainsbury's magazine
A medley of vitamin-rich veg teams up with pan-fried mackerel to create a nutritious supper. Not only is fresh mackerel budget-friendly, it’s also rich in omega-3 fatty acids and an excellent source of protein. Get the Sainsbury's magazine recipe Curry In A Hurry, Luxury Food
Mackerel with braised veg recipe | Sainsbury`s Magazine
A medley of vitamin-rich veg teams up with pan-fried mackerel to create a nutritious supper. Not only is fresh mackerel budget-friendly, it’s also rich in omega-3 fatty acids and an excellent source of protein. Get the Sainsbury's magazine recipe
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30m
Sainsbury's magazine
Sainsbury's magazine
Sweet aniseed notes from the dill and fennel seeds complement the delicate crab in this homemade filled pasta, which is dressed in a simple buttery sauce. Get the Sainsbury's magazine recipe Crab Ravioli, Filled Pasta, Ravioli Recipe, Yummy Pasta Recipes
Crab ravioli recipe | Sainsbury`s Magazine
Sweet aniseed notes from the dill and fennel seeds complement the delicate crab in this homemade filled pasta, which is dressed in a simple buttery sauce. Get the Sainsbury's magazine recipe
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50m
Sainsbury's magazine
Sainsbury's magazine
Enjoy summer-holiday vibes at home with this all-in-one seafood rice dish. Frozen ready-cooked and shelled mussels make supper a breeze, but if you don’t like them, use prawns. Get the Sainsbury's magazine recipe. Seafood Rice, Fish And Seafood, Rice Recipes, Pot Recipes
Greek-style rice and mussels
Enjoy summer-holiday vibes at home with this all-in-one seafood rice dish. Frozen ready-cooked and shelled mussels make supper a breeze, but if you don’t like them, use prawns. Get the Sainsbury's magazine recipe.
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30m
Sainsbury's magazine
Sainsbury's magazine
Sunshine flavours, wrapped up in a paper parcel to deliver an all-in-one meal that smells amazing as you open it up. Get the Sainsbury's magazine recipe. Prawn Recipes, Cod Recipes
Mediterranean cod parcels
Sunshine flavours, wrapped up in a paper parcel to deliver an all-in-one meal that smells amazing as you open it up. Get the Sainsbury's magazine recipe.
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30m
Sainsbury's magazine
Sainsbury's magazine
Harissa Salmon, Papillote Recipes
Harissa salmon and chickpeas en papillote
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30m
Sainsbury's magazine
Sainsbury's magazine
Grapefruit adds a lovely tart note to this salad and marries brilliantly with sweet prawns. Get the Sainsbury's magazine recipe. Rice Crispies Recipe, Grapefruit Salad
Asian-style prawn and grapefruit salad with crispy rice
Grapefruit adds a lovely tart note to this salad and marries brilliantly with sweet prawns. Get the Sainsbury's magazine recipe.
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25m
Sainsbury's magazine
Sainsbury's magazine
Roasted radishes add a lovely pop of colour and sweetness to this Scandi-inspired meal. Some crispy toasted rye bread goes great on the side. Get the Sainsbury's magazine recipe Salmon Salad Recipes, Roasted Radishes
Lemony warm salmon salad
Roasted radishes add a lovely pop of colour and sweetness to this Scandi-inspired meal. Some crispy toasted rye bread goes great on the side. Get the Sainsbury's magazine recipe
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55m
Sainsbury's magazine
Sainsbury's magazine
There’s nothing quite like a homemade quiche, and making your own pastry is far easier than you might think. Adding some grated cheese to the pastry gives a wonderfully crunchy texture, while using Greek yogurt rather than cream in the filling lightens things up. Get the Sainsbury's magazine recipe Breakfast Nachos, Yummy Breakfast, Broccoli Quiche Recipes, Savoury Food, Savory, Showstopper Dessert, Homemade Quiche
Salmon and Tenderstem broccoli quiche
There’s nothing quite like a homemade quiche, and making your own pastry is far easier than you might think. Adding some grated cheese to the pastry gives a wonderfully crunchy texture, while using Greek yogurt rather than cream in the filling lightens things up. Get the Sainsbury's magazine recipe
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1h 0m
Sainsbury's magazine
Sainsbury's magazine
Wrapping the salmon inside the chard leaves helps to keep the fish nice and moist while imparting a sweet-bitter flavour. Get the Sainsbury's magazine recipe Healthy Deserts, Healthy Recipes, Almond Sauce Recipe
Baked salmon in chard with caramelised lemons, garlic and almond sauce
Wrapping the salmon inside the chard leaves helps to keep the fish nice and moist while imparting a sweet-bitter flavour. Get the Sainsbury's magazine recipe
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45m
Sainsbury's magazine
Sainsbury's magazine
Wrapping the salmon inside the chard leaves helps to keep the fish nice and moist while imparting a sweet-bitter flavour. Get the Sainsbury's magazine recipe
Baked salmon in chard with caramelised lemons, garlic and almond sauce
Wrapping the salmon inside the chard leaves helps to keep the fish nice and moist while imparting a sweet-bitter flavour. Get the Sainsbury's magazine recipe
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45m
Sainsbury's magazine
Sainsbury's magazine
A lip-smacking board of salty joy, perfect for a sunny afternoon when you can’t make the beach. There are proper crab sandwiches, mini prawn cocktail cups, and vinegary fish and chips fresh from the fryer – just add pickles and tartare sauce. Get the Sainsbury's magazine recipe British Food, British Recipes, Crab Sandwich, What Is For Dinner, Prawn Cocktail
'Afternoon sea' sharing board
A lip-smacking board of salty joy, perfect for a sunny afternoon when you can’t make the beach. There are proper crab sandwiches, mini prawn cocktail cups, and vinegary fish and chips fresh from the fryer – just add pickles and tartare sauce. Get the Sainsbury's magazine recipe
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1h 15m
Sainsbury's magazine
Sainsbury's magazine
Peperonata is a rustic Italian dish of sweet stewed peppers and tomatoes, which marries brilliantly with sardines. Bucatini is a chunky pasta shape and gives the dish body, but you can swap in any kind. Get the Sainsbury's magazine recipe Yummy Dinners, Italian Dishes, Italian Recipes
Peperonata bucatini with sardines
Peperonata is a rustic Italian dish of sweet stewed peppers and tomatoes, which marries brilliantly with sardines. Bucatini is a chunky pasta shape and gives the dish body, but you can swap in any kind. Get the Sainsbury's magazine recipe
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45m
Sainsbury's magazine
Sainsbury's magazine
This easy kedgeree makes the most of storecupboard tins and spices. Add some frozen peas for extra colour. Get the Sainsbury's magazine recipe Kedgeree Recipe
Storecupboard salmon kedgeree
This easy kedgeree makes the most of storecupboard tins and spices. Add some frozen peas for extra colour. Get the Sainsbury's magazine recipe
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40m
Sainsbury's magazine
Sainsbury's magazine
These tuna and crispy bean tacos are the perfect dish for a lazy evening meal in the garden; easy to assemble and packed with flavour, plus they're budget-friendly using tinned tuna. Sundowner margaritas optional! Taco Recipes, Bean Tacos, Cooking For A Crowd, Margaritas
Tuna and crispy bean tacos recipe | Sainsbury`s Magazine
These tuna and crispy bean tacos are the perfect dish for a lazy evening meal in the garden; easy to assemble and packed with flavour, plus they're budget-friendly using tinned tuna. Sundowner margaritas optional!
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35m
Sainsbury's magazine
Sainsbury's magazine
This flavour-packed fusion dish using rice noodles, kimchi and prawns has an Italian twist. Get the Sainsbury's magazine recipe Prawn Noodle Recipes, Noodle Recipes Easy, Fusion Dishes, Kimchi Recipe, Cooking Advice
Kimchi prawn noodles recipe | Sainsbury`s Magazine
This flavour-packed fusion dish using rice noodles, kimchi and prawns has an Italian twist. Get the Sainsbury's magazine recipe
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15m
Sainsbury's magazine
Sainsbury's magazine
Crisp lettuce leaves hold this seafood starter that has never truly gone out of fashion: prawn cocktail in a Marie Rose sauce. Get the Sainsbury's magazine recipe Seafood Mix, Prawn Dishes
Prawn cocktail lettuce cups recipe | Sainsbury`s Magazine
Crisp lettuce leaves hold this seafood starter that has never truly gone out of fashion: prawn cocktail in a Marie Rose sauce. Get the Sainsbury's magazine recipe
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10m
Sainsbury's magazine
Sainsbury's magazine
Forget the chippy tea – take inspiration from our healthier version of this British classic, with a tangy tartare sauce-style dressing and pre-prepared crispy fish. Get the Sainsbury's magazine recipe Salad Recipes, Healthy Meals
Fish and chip salad
Forget the chippy tea – take inspiration from our healthier version of this British classic, with a tangy tartare sauce-style dressing and pre-prepared crispy fish. Get the Sainsbury's magazine recipe
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30m
Sainsbury's magazine
Sainsbury's magazine
Gently smoked fish melds with creamy beans, asparagus and a light sauce under a cheesy crust, in what is essentially a savoury crumble. Get the Sainsbury's magazine recipe One Pot Dinners, Cheesy Crust, Smoked Fish, Weekday Meals
Smoked haddock, asparagus and bean gratin
Gently smoked fish melds with creamy beans, asparagus and a light sauce under a cheesy crust, in what is essentially a savoury crumble. Get the Sainsbury's magazine recipe
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20m
Sainsbury's magazine
Sainsbury's magazine