GF pasta dough Jamie Oliver 150 g gluten-free rice flour, plus extra for dusting 50 g potato starch 1 tablespoon corn flour 2 tablespoons xanthan gum ¼ teaspoon fine sea salt 3 large free-range eggs 1 tablespoon extra virgin olive oil
The moment the calender turns to December thoughts of chocolate and peppermint dance through my head. There are few flavors that I enjoy more than this combo. That's why I love this dark chocolate peppermint bark.
From the Window SeriesFrom the Window: Sunset Featured at the Face 2 Face Exhibit at the Columbus Cultural Arts CenterApril - May 2011 The negative space represents a shadowed tree at sunset. This is the first of my mosaics to use the negati