Gluten Free Raspberry Almond Breakfast Cake is moist, dense, delicious, paleo, dairy free - A Healthy Life For Me (Use Hain Featherweight Baking Powder and Homemade Vanilla and Almond Extracts made using a potato or grape based vodka to make corn free.
Ingredients 1 can cherry pie filling cup butter 16 ounces Sour Cream 8 ounces Cream Cheese 16 ounces marshmallows 2 regular size keebler ready graham pie crusts ( save plastic as cover) Directions In med-large bowl mix together sour cream and
A luscious cake that’s bursting with real fruit goodness! It’s loaded with fresh chunks of sunny pineapple and scented with vanilla, capturing the magical essence of a tropical paradise by the ocean. This recipe is an extract from Teresa Cutter