Ingredients 1 tablespoon extra-virgin olive oil, plus extra for baking dish large onion, diced 2 cups broccoli florets, cut into pieces 4 large eggs 1 cup low-fat milk cup freshly grated Pecorino Romano cheese teaspoon fine sea
This Avocado Basil Pesto is vegan and popping with flavor! The Avocado gives it a nice creamy base, but doesn’t take away from that rich basil flavor you know and love. Try this as a dairy-free pesto on just about any pasta cooked or raw.
A cramped bathroom can become a real source of irritation. So many things you’d like to keep handy, and so little space to store them in! Whether we like it or not, all too often we have to make a choice between beauty and functionality.
Roasted Brown Butter Honey Garlic Carrots make an excellent side dish. Roasted to tender perfection in the most incredible brown butter honey garlic sauce these will become a new favorite! Maybe add butternut squash