Frittatinis Variation: Instead of raw vegetables, use 2 cups chopped leftover or Par-Cooked-and-Frozen Veggies, such as pumpkin, sweet potato and broccoli, and toss in
We're obsessed with these Cheesy Garlic Bread Muffins that have an oozy cheese and garlic butter stuffing! The recipes has been designed to use pantry and fridge staples, so have a peek and see if you can make them straight away. – I Quit Sugar
After new lunchbox ideas? Why not give our Pull Apart Lunchbox Scrolls a go? They're absolutely delicious and secretly healthy, so really its a win-win! – I Quit Sugar
I Quit Sugar - Immune Boosting Garlic Soup
I Quit Sugar - Sweet Potato, Kale + Feta Muffins (Savory Muffin Feta)
I Quit Sugar - Pull-Apart Cinnamon Scrolls
These super easy and fructose-free bliss balls come from our friend Lilian Dikmans.
Basil Zucchini Fettuccine >> I Quit Sugar ~ This raw zucchini pasta with a luscious basil pesto is a perfect summer dish!
Dairy free option: Omit Parmesan or replace with nutritional yeast flakes. This is the perfect recipe to use up your leftovers. If you have leftover roast
Beetroot Red Velvet Cupcakes 2 large beetroot, grated 2 eggs tsp vanilla powder 1 tsp cinnamon Pinch of sea salt 1 cup almond meal 4 tbsp cacao powder 3 tbsp coconut oil cup rice malt syrup 1 tsp baking powder
The Chew: Honey Glazed Roast Turkey Recipe + Cheesy Mashed Potatoes
The original recipe contains rapeseed oil, we changed it to extra virgin olive oil or coconut oil, to make it IQS friendly. Images and recipes from Hippie
Curried cauliflower soup with super seed sprinkle (I quit sugar website)
I Quit Sugar - Beetroot & Sweet Potato Soup by Madeline Shaw
Ingredients 500 g lb 2 oz& cups) unbleached plain (all-purpose) flour, plus extra for dusting and shaping. 475 ml fl oz) lukewarm water.