Easy and Authentic Chicken Pad Thai makes the perfect simple weeknight meal. Best of all, this recipe has gluten free & paleo-friendly options and can cook up in just one pot (pan) with make-ahead tips. Full of the authentic Thai flavors we all love!
Cinnamon banana bread muffins taste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. Topped in butter and a sweet cinnamon crumble.
Baked honey mustard chicken breast with a touch of lemon : Baked honey mustard chicken breast with a touch of lemon, an absolutely delicious, low-carb and healthy meal for two. Serve it with broccoli spears or other veggies,
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Broccoli Quinoa Casserole - Healthy, cheesy comfort food without any of the guilt! - my husband loves broccoli rice casserole, hopefully he likes this healthier option too. He had no idea it was quinoa.
One Bowl Cinnamon Banana Bread Muffins! Fast and easy to make, freezer-friendly, perfect for food prep! Plus, they're whole wheat, refined sugar free and healthy!
Perfect for breakfast and great in the lunchbox, this sweet potato and zucchini healthy strata bake is jam packed full of veggies. Kid and freezer friendly. Great way to start the day with extra veggies!
(I substituted the sugar for coconut sugar, the vegetable oil with coconut oil and used egg whites) These sweet potato muffins are super moist, yummy, and nutritious! You can feel good about feeding them to your family for breakfast or for a snack.
Healthy Carrot Cake : The Healthy Chef – Teresa Cutter
Harvest Buddha Bowl with Lemon Tahini Dressing is made with fresh spiralized beet and sweet potato noodles, spiralized apple, chickpeas, spinach and more! Pack this bowl for lunch to fuel up for the day.