Dissolve yeast & sugar in 1 cup of warm water until frothy. In a large bowl mix the flour & salt together then add some melted butter to the flour…

Galletti are usually taken with any form of dip and they can also be found of different flavours to enhance their taste.

Maltese Qassatat

Spending the afternoon at Mum’s watching my parents go through the old worn rituals of making qassatat grounds me. Days like these have a way of making me forget the world and simply sink into a place where the only thing that matters is food and family.

Maltese Qassatat is a Maltese street food made of pastry and ricotta cheese recipe │ Come to Malta and discover our culture. There is no better place to learn English: http://lifeinmalta.com/ #malta #food #lifeinmalta

Spending the afternoon at Mum’s watching my parents go through the old worn rituals of making qassatat grounds me. Days like these have a way of making me forget the world and simply sink into a place where the only thing that matters is food and family.

The dip of all dips! Bigilla (broad bean dip). - A Maltese Mouthful. Maltese food, Maltese recipes, Maltese Cuisine.

Bigilla is a delicious dip to make. It is made from dried broad beans and is very easy to make! The broad beans need to be soaked for 24 hours.

Bragioli Recipe,Maltese Speciality, beef rolls

Bragioli Recipe is a Maltese specialty that is very popular and easy to make. With our Bragioli recipe you can cook it in the comfort of your home home.

Pinterest
Search