1

(12-oz.) pkg. (2 cups) white vanilla chips

1

(3.25-oz.) jar macadamia nuts, chopped, toasted*

1

(16-oz.) can Pillsbury™ Creamy Supreme™ Vanilla Frosting

1/2

cup chopped dried pineapple

1/2

cup coconut, toasted*

1

teaspoon rum extract

1

teaspoon coconut extract

1

Line 8 or 9-inch square pan with foil, extending foil over edges. Place chips in medium microwave-safe bowl. Microwave on HIGH for 1 to 2 minutes or until melted, stirring every 15 seconds until smooth.

2

Reserve 1/4 cup nuts for garnish. Add remaining nuts and all remaining ingredients to melted chip mixture; mix well. Spread in foil-lined pan. Sprinkle with reserved nuts. Refrigerate 1 hour or until firm.

3

Remove fudge from pan by lifting foil. Remove foil; cut into squares.