Sandra Dearing
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Baked Chicken Chimichangas  8oz pkg. cream cheese  8oz. Pepperjack cheese, shredded  1 1/2 Tbsp. taco seasoning  1 lb. cooked chicken, shredded  8 flour tortillas  cooking spray  shredded cheddar cheese  green onions, for garnish  sour cream  salsa

Baked Chicken Chimichangas Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at (flip them at 15 minutes)