Maltese Ricotta Pie with Lemon Syrup and Pistachios : eat in my kitchen

Maltese Ricotta Pie with Lemon Syrup and Pistachios

My friend Essa baked a wonderful cake a few years ago that I never managed to get out of my head. It was a Maltese cheesecake made with ricotta and eggs on top of a thin short crust base topped wit…

Maltese-Style Baked Macaroni - only one word to describe this dish 'NIRVANA' . . . reposted this new recipe so that you don't miss out on it ! X

Maltese-Style Baked Macaroni - only one word to describe this dish 'NIRVANA' . reposted this new recipe so that you don't miss out on it !

Zalzett Malti ~ Maltese Sausage recipe from Tal- Forn

This is how excited I am at finding the right recipe to make these garlicky Maltese sausages! Ask any Maltese person which food they miss the most when living abroad and the top thre…

Maltese Almond Biscuits (Biskuttini tal-lewz) - A Maltese Mouthful. Maltese…

Maltese Almond Biscuits (Biskuttini tal-lewz) - A Maltese Mouthful

Coconut flan: For the pastry : sieve 600g plain flour rub in 300g margarine then add 200g sugar , 3 eggs and vanilla form a dough and let it rest for 1 hour. For the coconut filling: beat 6 eggs , 1 1/2 cup sugar until thick and creamy, then with a wooden spoon mix 6 cups [...]

Coconut flan: For the pastry : sieve 600g plain flour rub in 300g margarine then add 200g sugar , 3 eggs and vanilla form a dough and let it rest for 1 hour. For the coconut filling: beat 6 eggs , 1 1/2 cup sugar until thick and creamy, then with a wooden spoon mix 6 cups [...]

Zebbug mimli / Stuffed Olives

Mix everything in a bowl and crush them to make a whole mixture. Then add the olive oil to make it softer. Fill the olives with this mixture.

Recipe for Helwa tat-tork (Halva – Turk’s sweet). So surprisingly scrummy!

The Helwa tat-Tork is a strong sweet which is either flour-based or nut-butter based. It is served all around the Middle East , Asia, Africa and Europe.

Froga tat-Tarja is a pasta omelette from Malta. Malta is a small country in the Mediterranean. MALTESE VERMICELLI OMELET

MALTA -Froga tat-Tarja (Maltese Vermicelli Omelette) For the Maltese this is an ingenious way of bulking up freshly cooked pasta or turning leftovers into a wholesome second meal

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