Apple Pie Fries - OMG This will be amazing with YIAH Country Baked Apple Pie Baking Spice and a sprinkle of YIAH Sweet Orange Sugar..

APPLE PIE FRIES- 1 Package of Pillsbury Refrigerated pie Crust ct. cups of Apple Pie Filling 1 Egg Sparkle Sugar for sprinkling. “Salt” Caramel Sauce and/or Ice Cream for dipping A food processor.

YIAH homemade KFC chicken - 3 cups plain flour, 3 tspns YIAH Tuscan Pesto, 3 tspns Garlic & Herb mix. Place all in freezer bag. Add chicken pieces 2 at a time, shake. Repeat with each piece of chicken. Bake in oven on 160'c for 45mins basting with veg oil 3 times during cooking. Alternatively - 1 tbls herb & garlic dip 3/4 tbls Louisiana creole dip mixed thru flour. Then the usual chook breast pieces cut up, egg wash, flour & repeat. Credit goes to consult who created these OMG recipes-thank…

YIAH homemade KFC chicken - 3 cups plain flour, 3 tspns YIAH Tuscan Pesto, 3 tspns Garlic & Herb mix. Place all in freezer bag. Add chicken pieces 2 at a time, shake. Repeat with each piece of chicken. Bake in oven on 160'c for 45mins basting with veg oil 3 times during cooking. Alternatively - 1 tbls herb & garlic dip 3/4 tbls Louisiana creole dip mixed thru flour. Then the usual chook breast pieces cut up, egg wash, flour & repeat. Credit goes to consult who created these OMG recipes-thank…

Recipe: Honey Lemon Myrtle Chicken Kebabs 500g Chicken fillets – cut into cubes 2 tbls Lemon Myrtle Honey glaze 2 tbs warmed honey (makes it runny) Splash of Mediterranean Olive Oil Mix Oil, warmed honey & Glaze to a thin paste….marinade chicken cubes – the longer it stands the more the flavour develops. Thread onto the skewers and grill or BBQ over med heat. Serve with our delicious Aussie YIAH Christmas Salads

Honey Lemon Myrtle Chicken Kebabs Chicken fillets cut into cubes 2 tbls Lemon Myrtle Honey glaze 2 tbs warmed honey Splash of Olive Oil Mix to a thin paste…. Thread onto skewers and grill or BBQ over med heat.

Key lime truffles   1 cup of cashews 1/2 cup of pitted dates 1tbsp vanilla extract 1/4 unsweetened coconut Juice of 1 lime Zest of 1 lime Tbsp of water  YIAH Key lime dukkah  Process cashews in food processor with its a flour. Add coconut and pulse. Add vanilla, like juice, lime zest, dates and water. Blend until it's a dough mixture. Put mixture in fridge for 10mins, roll into balls and then roll in the key lime dukkah. Put back in fridge for a few hours before serving. Enjoy!

Key lime truffles 1 cup of cashews cup of pitted dates vanilla extract…

Honey Lemon Myrtle Glazed Prawns, OMG YUM! #YIAH #yourinspirationathome #prawns purchase at http://katrinashields.yourinspirationathome.com.au

Honey Lemon Myrtle Glazed Prawns - Your Inspiration at Home - Recipes

I use any of the amazing Your Inspiration at Home Chocolate Powders to create these lovely Chocolate Panna Cotta Wine Glasses. How very classy!

I use any of the amazing Your Inspiration at Home Chocolate Powders to create these lovely Chocolate Panna Cotta Wine Glasses. How very classy!

What I love about the Powdered Honey YIAH Dry Glazes is that you can make as little as you need... I added 2 tbsps of YIAH Honey Lemon Myrtle to some EVOO and will marinate my chicken breast strips for at least 30 minutes ...

What I love about the Powdered Honey YIAH Dry Glazes is that you can make as little as you need. I added 2 tbsps of YIAH Honey Lemon Myrtle to some EVOO and will marinate my chicken breast strips for at least 30 minutes .

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