A number of people have asked me exactly how I make the ribbon roses on my bouquet cake so here’s a quick tutorial. *The Equipment * I use a small cutting board, a rolling pin and a scalpel. How to make the rose Roll a small piece of fondant.
How to make macarons with Thermomix, 75 gr. blanched almonds or almond meal 140 gr. icing sugar (to make your own see tip below recipe) 10 gr. granulated sugar (about 1 tbsp) 60 gr. egg whites (about pinch of fine sea salt (macaroon tower tutorial)