More ideas from Sarah
James Woodford on the inspiration for his share-economy camping website – plus his suggestions for some really amazing places to camp in Australia

Digital start-up Youcamp makes a play to change the way people think about camping by offering travellers the chance to stay on farms.

It is the quintessential cocktail. But for a recipe involving just two ingredients, the debate over its correct preparation is endless. Vodka or gin? How wet? How cold? Shaken or stirred? And should you ever use salt?

In this series of videos, how-to picture galleries and articles leading chefs demonstrate their cooking techniques with some brilliant recipes you'll want to taste for yourself

The only good thing to come out of the kale cult madness are these crunchy, salty, deliciously rich crisps (or chips). But should you use curly kale or black? Deep-fried or baked? And which seasoning goes best?

Kale crisps -Felicity Cloake -The only good thing to come out of the kale cult madness are these crunchy, salty, deliciously rich crisps (or chips). But should you use curly kale or black? Deep-fried or baked? And which seasoning goes best?

Everlasting meals: Preserve summer with the revelation of canned tomatoes

October, canned toms by Hennie Haworth - for The Guardian

I like to keep travel simple and the experience rich. Here are my go-to travel apps that save money and make travel easier.

I like to keep travel simple and the experience rich. Here are my go-to travel apps that save money and make travel easier.

He has always been compared to Laurence Olivier. But, as his star-laden season opens at the Garrick, can he now outdo him as actor-manager – and save the West End?

If there’s one person who isn’t going to mess up a Shakespeare play, it’s Kenneth Branagh, the high priest of the Bard.

Indie clubs are being pushed to the margins of the city due to gentrification, but in the heart of Manhattan a new wave of jazz venues are opening

Indie clubs are being pushed to the margins of the city due to gentrification, but in the heart of Manhattan a new wave of jazz venues are opening

You don’t have to be a chef to branch out beyond sausages on the barbie and the secret is simple: a really great marinade. Here are five sure-fire winners

Five easy but brilliant marinades to make your barbecue magic