More ideas from Sarah
Фотография

Фотография

A simple Strawberry and Yoghurt Loaf that's perfect for school lunch boxes, afternoon snacks.. or even breakfast on the run!

A simple Strawberry and Yoghurt Loaf that's perfect for school lunch boxes, afternoon snacks.. or even breakfast on the run!

White Chocolate Mud Cake Large Cupcakes Yield: about 24 cupcakes Ingredients: make batter as per this recipe Case size: 80ml capacity (5cm across the base and 7.5cm across the top) Baking temperature: 150 degrees Celsius (not fan-forced) Baking time: about 30 minutes, until a thin-bladed knife or wooden skewer inserted into the centre of a cake comes out without any batter attached

These white chocolate mud cupcakes would be suitable for a wedding or other special occasion. The cupcake is decorated with a swirl of white chocolate ganache and a sugar flower (edible sugar flowers can be purchased from cake decorating stores).

Layered floral cake with dripping

Layered floral cake with dripping

Quince Decorations Ideas (96)

Quince Decorations Ideas (96)

Gold drip wedding cake! This was one fun cake to make! From top to bottom tier... Vanilla Confetti with Madagascan vanilla buttercream, Salted Caramel filled chocolate layers with salted caramel buttercream and finally our Raspberry Chambord flavour with Chambord infused raspberry preserve and pink raspberry buttercream!

This was one fun cake to make! From top to bottom tier. Vanilla Confetti with Madagascan vanilla buttercream, Salted Caramel filled chocolate layers with salted caramel buttercream and finally our Raspberry Chambord flavour with

Gold drip wedding cake! This was one fun cake to make! From top to bottom tier... Vanilla Confetti with Madagascan vanilla buttercream, Salted Caramel filled chocolate layers with salted caramel buttercream and finally our Raspberry Chambord flavour with Chambord infused raspberry preserve and pink raspberry buttercream!

This was one fun cake to make! From top to bottom tier. Vanilla Confetti with Madagascan vanilla buttercream, Salted Caramel filled chocolate layers with salted caramel buttercream and finally our Raspberry Chambord flavour with

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