Vegan curry

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 2w
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a blue and white bowl filled with rice, veggies and tofu curry
Sweet Potato Coconut Curry - SO VEGAN
Sweet Potato Coconut Curry - SO VEGAN
a bowl filled with rice, broccoli and other food on top of a table
Mango Coconut Tofu Curry (Vegan) - Okonomi Kitchen
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30m
a wooden spoon in a pan filled with yellow curry and garnished with cilantro
Creamy Vegan Mango Tofu Curry
In the new "All About the Veg", Seiran Sinjari shares her recipe for a creamy vegan mango curry. Get the full recipe here. #bestofvegan #allabouttheveg#bestofveganfood#legallyplantbased#vegancurry#vegantofurecipe#tofurecipe#vegancurryrecipe#pocvegan#veganmangorecipe#mangorecipe#savorymangorecupe#veganmangocurry#vegantofucurry
two bowls filled with different types of food next to some dipping sauces and bread
Creamy Peanut Curried Aubergine and Beans - Nourishing Amy
Creamy Peanut Curried Aubergine and Beans - Nourishing Amy
a plate filled with food next to bowls of sauce and bread on a white table
Creamy Peanut Curried Aubergine and Beans - Nourishing Amy
Creamy Peanut Curried Aubergine and Beans (Vegan High-Protein)
a chocolate cake with raspberries on top is cut in half and sits on a plate
Creamy Peanut Curried Aubergine and Beans - Nourishing Amy
Chocolate Raspberry Easter Fudge Cake 🍫🍰 Three layers of moist tender and fudgy chocolate cake swirled with raspberry jam layered with rich chocolate buttercream and smashed easter eggs - who wants a slice? . This cake is the BEST thing to bake this Good Friday as it is so rich, chocolatey and fudgy and comes together in just one bowl. It’s the PERFECT showstopper cake to share with friends and family and the chocolate-raspberry combination is amazing 🍓 . Three layers of fudgy plant-based,
chocolate brownies and easter treats on a cutting board with flowers in the back ground
Creamy Peanut Curried Aubergine and Beans - Nourishing Amy
Cookie Dough Chocolate Crispy Slices 🍫🐣 No bake fudgy chocolate chunk cookie dough base topped with crunchy gooey chocolate crispy cake fudge and cookie dough eggs - who wants one? . These are the ULTIMATE Easter no-bake recipe, combining chocolate crispy cakes and edible cookie dough in every bite. They are so chocolatey and rich and melt in-your-mouth delicious 🌱 . These no-bake bars are PERFECT for the chocolate season and they are naturally plant-based, gluten-free, easily nut-free and
a large pan filled with food on top of a white table next to other dishes
Creamy Peanut Curried Aubergine and Beans - Nourishing Amy
Creamy Peanut Curried Aubergine and Beans - Nourishing Amy
a white bowl filled with food sitting on top of a table next to a napkin
Instant Pot Baingan Bharta Recipe - Spiced Mashed Eggplant - Vegan Richa
Instant Pot Baingan Bharta Recipe - Spiced Mashed Eggplant. Serve as dip with flatbread or with curries or Dals. #Vegan #Glutenfree #Nutfree #Soyfree #Recipe #VeganRicha
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25m
two bowls filled with rice and meat on top of a table
Easy Vegan Roast Potato Curry - thinlyspread.co.uk
Easy Vegan Roast Potato Curry - thinlyspread.co.uk
two bowls filled with rice and curry on top of a white cloth next to a fork
Butter Halloumi Curry
A surprising and decadent twist on this popular Indian inspired dish! Halloumi is roasted and mixed into a butter masala sauce for a tasty vegetarian curry that everyone can agree on. This halloumi curry recipe is easy to make at home in just 30 minutes.
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20m
a white plate topped with meat and rice
Creamy Halloumi Curry with Spinach and Chickpeas
three plates of food on a table with rice and bread in the background, including curry
Easy Green Lentil and Halloumi Curry – Skinny Spatula
a white bowl filled with meat and rice
Vegan Bombay Potatoes {30 minutes} - Okonomi Kitchen
Vegan Bombay Potatoes {30 minutes} - Okonomi Kitchen
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30m
creamy chickpea