sarita ann
More ideas from sarita
Coconut Flour Zucchini Bread, lacking in flavor would add twice as much seasoning.

Here's a delicious, gluten-free, GAPS and Paleo-friendly way to enjoy the zucchini bounty. This coconut flour zucchini bread recipe also freezes well! ***I double this recipe to make in my big loaf pan. Use slightly less than 1 cup of coconut flour.

Vegan Halvah Bars

These vegan halvah bars are definitely not your everyday dessert! Absolutely irresistible, strangely addictive and gluten free.

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Viral pictures of the day: Overnight Heatless Curls! These look just like curling iron curls or waves! Plus they are easy to sleep

Lemon Coconut Delights: A Healthy, Easy and Delicious Way to to Eat More Coconut Oil!

Treat yourself for Mother's Day! Lemon Coconut Delights: A Healthy, Easy and Delicious Way to to Eat More Coconut Oil! We swap out half the oil for our decadently healthy Cacao Gold cacao butter.

Gluten-free Vegan Chickpea Crackers | ElephantasticVegan.com

Gluten-free Vegan Chickpea Crackers INGREDIENTS 1 cup / chickpea/besan/garbanzo flour 1 tablespoon / black sesame seeds 1 teaspoon / baking powder ½ teaspoon salt 1 teaspoon coconut oil, melted a bit less than ¼ cup / water