Here's a delicious, gluten-free, GAPS and Paleo-friendly way to enjoy the zucchini bounty. This coconut flour zucchini bread recipe also freezes well! ***I double this recipe to make in my big loaf pan. Use slightly less than 1 cup of coconut flour.
Gluten-free Vegan Chickpea Crackers INGREDIENTS 1 cup / chickpea/besan/garbanzo flour 1 tablespoon / black sesame seeds 1 teaspoon / baking powder ½ teaspoon salt 1 teaspoon coconut oil, melted a bit less than ¼ cup / water