This savory southwest cous cous salad is super easy and fast to make with only 2 steps in the recipe. Its filled with delicious flavors such as tomatoes, scallions, cayenne, garlic, and lemon juice. This can be made ahead of time!
Snickerdoodle Cheesecake Bars With Pecans _ One bite of these & you’ll fall in love! The sweet & salty graham cracker pecan crust with the creamy cheesecake layer is all topped to perfection with the snickerdoodle cinnamon sugar pecan cookie topping!
MONTERREY CHICKEN 4 boneless, skinless chicken breasts c. BBQ sauce c. real bacon bits 1 c. colby and jack cheese, shredded 1 14 oz. can Rotel tomatoes, drained (canned with green chilies added) sliced green onions pepper