Upside-Down Zucchini Quinoa Lasagna with Baked Eggs
So much for making Shakshouka. I always get these ideas to make something fabulous and then half way through it turns into something WAY MORE FABULOUS...usually on accident. Upside-Down Zucchini Quinoa Lasagna with Baked Eggs it is! Hot diggity dawg. This is all of my favorit…
Pan Seared Salmon with an Herb Pesto Vinaigrette - What's Gaby Cooking
A simple but delicious dinner made with pan seared salmon and a herb pesto vinaigrette that you'll want to use for just about every meal from here on out!
Vegan Carrot Cake Pancakes - Fork and Beans
These rich and delicious carrot cake pancakes will satisfy anyone's bellies. Not to mention no one will ever know that they are gluten-free and vegan!
The Big Vegan Bowl – Oh She Glows
Can’t you just imagine this bowl being served at a vegan restaurant? Well, why not make it in the comfort of your own home? It looks like it would take a long time to prepare, but it only set me back about 25 minutes of prep time. I simply roasted the sweet potato and chickpeas, cooked some quinoa on the stove top, and chopped a few veggies. It’s pretty laid back and you can tend to other things while it’s cooking. Due to the hummus and avocado, there’s no real need for a dressing unless of…