At the Asian table

Soups, stir-fries, salads and more, these classic Asian recipes are deliciously diverse, but all possess fantastic flavour and fragrance. www.sbs.com.au/food/recipes/collections/Classic-Asian
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One of our top-rating recipes of all time: Malaysian #laksa made from fresh ingredients and a commercial laksa paste. Watch the video recipe.

Malaysian laksa (cheat's laksa) recipe : SBS Food noodle soup with prawns, fish balls, chicken, and tofu uses vermicelli and egg noodles and coconut cream

Nepalese chicken noodle #soup (thukpa) makes for an easy midweek meal. Listen to the audio recipe.

Thukpa is a popular soup in the northern Himalayan region of Nepal. Fragrant, hearty and simple to prepare, this satisfying soup recipe is an easy midweek winter warmer.

Mohinga is a hot and sour fish-based broth poured over #noodles. It's enjoyed in Burma for breakfast! Try Luke Nguyen's recipe today. Watch the video recipe here.

Mohinga is a rice noodle and fish soup from Myanmar and is an essential part of Burmese cuisine. It is considered by many to be the national dish of Burma. It is readily available in most parts of the country.

A colourful platter of shredded vegetables, pickled ginger, salmon and a tasty sauce, prosperity toss (yee sang) is traditionally eaten at Lunar New Year feasts. Listen to the audio recipe.

Traditionally eaten at a Lunar New Year, prosperity toss (yee sang) is a colourful platter of shredded vegetables, pickled ginger and salmon garnished with a tasty sauce. Listen to the audio recipe.

Originating in Sichuan province, mapo tofu is a fiery dish of pork, silken #tofu and chilli bean paste. Listen to the audio recipe.

Originating in Sichuan province, mapo tofu is a fiery dish of pork, silken tofu and chilli bean paste. Serve with steamed Asian greens for a complete meal. Listen to the audio recipe.

Secret ingredient: Honey-sambal chicken wings

Secret ingredient: Honey-sambal chicken wings

David Thompson shares his take on the classic Thai dessert – mango and sticky rice. If mangoes aren't in season, try sliced sugar bananas instead.

This classic, much-loved Thai dessert is prepared at home and in restaurants around the country. If mangoes aren’t in season, try using sliced sugar bananas instead. Sticky rice is readily available from Asian grocers as is also known as glutinous rice.

This light and zesty Japanese #salad combines #beef tataki with watercress, charred spring onions and miso.

This light and zesty Japanese salad features beef tataki with watercress, charred spring onions and miso recipe.

Simple and spicy Malaysian sambal fish (sambal ikan)

Simple and spicy Malaysian sambal fish (sambal ikan)

Use your fingers: Javanese beef ribs (iga penyet)

Use your fingers: Javanese beef ribs (iga penyet)

Veechu rotti - thin Sri Lankan flatbreads to go with curry

‘Veechu’ translates as ‘thrown’ in Tamil, referring to the hand motion used to form this simple bread. They were introduced to the island by early Arab traders and resemble khobz flatbreads.

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