Mohinga is a rice noodle and fish soup from Myanmar and is an essential part of Burmese cuisine. It is considered by many to be the national dish of Burma. It is readily available in most parts of the country.
This classic, much-loved Thai dessert is prepared at home and in restaurants around the country. If mangoes aren’t in season, try using sliced sugar bananas instead. Sticky rice is readily available from Asian grocers as is also known as glutinous rice.