The magic in this old-fashioned pudding lies purely in the way that even though it goes into the oven as one mixture, it emerges as a gorgeous light sponge sitting over a creamy, mouth-puckering sauce. This is one pudding that always pleases.
Rice pudding is the ultimate in comfort food. Coconut milk gives this version a contemporary twist and when topped with vanilla-baked rhubarb, it is a winter pudding you will want to make time and time again.
A wonderful combination of the rich, moist Latin American sponge cake soaked in ‘three milks’ and the classic Australian lamington, this version also has the added bonus of caramel. The humble lamington will never be the same!
Hailing from the and reaching peak popularity in the sticky toffee pudding now sits alongside the likes of lemon delicious, rice pudding and chocolate fondants as a classic. Sweet, sticky and completely addictive, it is always a crowd pleaser.