Lemon bars are one of those ‘clever’ slices that combines a simple shortbread-like base and an intensely-tart/sweet lemon topping to create a memorable mouth puckering moment – old-fashioned yet slightly sophisticated, all at the same time.
This is a very simple mandarin version of the lemon delicious pudding, a quick, easy and comforting winter dessert. I have used reduced mandarin juice and some fresh segments to emphasis the mandarin. There’s also a bit of booze for extra flavour.
Sometimes known as lemon chester pudding, lemon meringue pie is a wonderful combination of short, buttery pastry, a tart custard filling and a sweet, fluffy meringue topping. This recipe won’t disappoint!