Baking with citrus

We're combating the cold weather with our favourite citrus-based creations – think lemon delicious pudding, mandarin biscotti and orange poppy seed cake. Click below for tips, tricks, recipes and more. www.sbs.com.au/food/article/2015/08/14/bakeproof-citrus
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This is the French equivalent of a sponge or pound cake, made using the humble yoghurt pot as the instrument of measurement. Don't forget a dash of lemon.

Pepperplate has all the tools you need to cook weeknight dinners or host a dinner party for Manage your recipes, create menus, shop with ease and cook like a pro.

A traditional sweet hailing from Sicily Italy, cassata is a moist sponge with sweet and tangy fillings of ricotta, candied clementine and glace fruit.

Cassata is traditionally iced with royal icing. For ease, we have iced ours with store-bought fondant.

The coin in Vasilopita (St Basil's cake) brings luck for the year.

The coin in Vasilopita (St Basil's cake) brings luck for the year.

Lemon bars are one of those ‘clever’ slices that combines a simple shortbread-like base and an intensely-tart/sweet lemon topping to create a memorable mouth puckering moment. @annekamanning, you're onto something.

Lemon bars are one of those ‘clever’ slices that combines a simple shortbread-like base and an intensely-tart/sweet lemon topping to create a memorable mouth puckering moment – old-fashioned yet slightly sophisticated, all at the same time.

Rachel Khoo's marmalade tartlets are the perfect way to celebrate orange season. You can make the tart bases ahead of time, but make sure you assemble straight before serving.

This looks delicious & interesting! Orange marmalade tartlets by Rachel Khoo =D

Lemon almond pound cake. Another delectable recipe by Leanne Kitchen from the 10 ways with condensed milk column.

Another delectable recipe by Leanne Kitchen from the 10 ways with condensed milk column.

Light bulb moment: mandarin rind can be dried and used in baking! Try this citrus, white chocolate and pistachio recipe from @annekamanning.

Light bulb moment: mandarin rind can be dried and used in baking! Try this citrus, white chocolate and pistachio recipe from

For those unacquainted, tangelo is a hybrid of tangerine and pomelo or grapefruit. Here it partners with Campari for a rich, baked cheesecake. Recipe from baking maestro @annekamanning.

Baked tangelo cheesecake with Campari tangelo salad recipe : SBS Food

This is a refreshing winter sorbet that has a feeling of warmth and almost woodiness from the star anise. Plus, the mandarin shines through.

This is a refreshing winter sorbet that has a feeling of warmth and almost woodiness from the star anise. Plus, the mandarin shines through.

This recipe from O Tama Carey is a very simple (and boozy) mandarin version of the lemon delicious pudding. Check out The Seasonal Cook's column for tips and recipes.

This is a very simple mandarin version of the lemon delicious pudding, a quick, easy and comforting winter dessert. I have used reduced mandarin juice and some fresh segments to emphasis the mandarin. There’s also a bit of booze for extra flavour.

Lemon meringue pie is a wonderful combination of short, buttery pastry, a tart custard filling and a sweet, fluffy meringue topping. @annekamanning's recipe won’t disappoint!

Sometimes known as lemon chester pudding, lemon meringue pie is a wonderful combination of short, buttery pastry, a tart custard filling and a sweet, fluffy meringue topping. This recipe won’t disappoint!

Blood orange adds a wonderful rosy hue to these walnut cakes but also a lovely, slightly bitter flavour to off-set the sweet syrup. Recipe from baking maestro @annekamanning.

Blood orange adds a wonderful rosy hue to these walnut cakes but also a lovely, slightly bitter flavour to off-set the sweet syrup. Recipe from baking maestro

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