Chocoholics Anonymous

Satisfy those chocolate cravings with a decadent brownie, warm and gooey fritter, or classic shortcrust tart. www.sbs.com.au/food/recipes/collections/Chocolate
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Christmas chocolate salami (romblu tal-milied bic-cikkulata). Listen to the audio recipe.

With no added sugar, this Maltese chocolate salami uses dates, apricots and nuts for natural sweetness and crunch. With a generous hit of whisky, this is definitely a dessert for adults.

Anneka Manning’s chocolate and raspberry lamingtons. Check out our Bakeproof column for tips and recipes.

Rich, decadent, indulgent and insanely large, we think chocolate and raspberry lamingtons would be a hit with Her Majesty. Check out our Bakeproof column for tips and recipes.

Anneka Manning’s chocolate pecan tart. Check out our Bakeproof column for tips and recipes.

This tart will satisfy any chocoholic tendencies! And if you're truly dedicated, it's also fabulous when made with cocoa chocolate. Toasted walnuts are a great alternative to pecans.

Chocolate, pear and rum mousse cake. Listen to the audio recipe.

Chocolate, pear and rum mousse cake recipe : SBS Food - this link works. recipe is a keeper

Cinnamon sugar churros with a bitter sweet chocolate sauce from the food dept. (recipe by Sally Courtney, photography by Petrina Tinslay, styling by David Morgan and art direction by Anne Marie Cummins).

Traditionally served for breakfast these Spanish doughnuts are served with a bitter sweet chocolate sauce.

Anneka Manning’s chocolate-and-hazelnut shortbread. Check out our Bakeproof column for tips and recipes.

Anneka Manning’s chocolate-and-hazelnut shortbread is simple and super quick to make. Check out our Bakeproof column for tips and recipes.

Dutch chocolate pastry balls (bossche bollen). Listen to the audio recipe.

These little cakes from the Dutch city of Denbos, in the southern Netherlands, are a French-inspired dessert. We call them "two bites of heaven". Listen to the audio recipe.

Anneka Manning’s chocolate, coffee and raisin rolls. Check out our Bakeproof column for tips and recipes.

chocolate, coffee and raisin rolls are based on a scone dough, they resemble more a cakey biscuit. Just go ahead and bake them, you won't be disappointed! Recipe from baking maestro

Mayan chocolate tart from the food dept. (recipe by Sally Courtney, photography by Petrina Tinslay, styling by David Morgan and art direction by Anne Marie Cummins).

Delicious spiced chocolate with a chilli hit. It's the Mayan chocolate tart from the food dept. (recipe by Sally Courtney, photography by Petrina Tinslay, styling by David Morgan and art direction by Anne Marie Cummins).

Fudge brownies with sour cherries and white chocolate chunks from the food dept. (recipe by Sally Courtney, photography by Petrina Tinslay, styling by David Morgan and art direction by Anne Marie Cummins).

Fudge brownies with sour cherries and white chocolate chunks recipe : SBS Food

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