Many variations of this Mexican soup exist, often featuring a spicy tomato broth with different chillies as the garnish. Our take on tortilla soup (sopa Azteca) includes chicken, queso fresco and ripe avocado.
Originating from the town of Molo – hence its name pancit Molo – this is the Filipino answer to wonton soup. This is a serious soup designed for meat lovers as it contains prawn, pork, chicken, ham and eggs.
Ribollita (meaning “reboiled”) is an Italian peasant soup traditionally thrown together with leftovers then recooked for a few days in a row. Packed with goodness, it gains flavour with every boil! Listen to the audio recipe.
In the Netherlands, soups are not only served as a starter but often as a main meal with bread. This upmarket soup uses yellow split peas, regarded as a luxury ingredient in the Dutch household, in replacement of the usual green variety.