Cookie monster

Whether sandwiching ice-cream, full of chocolate chips or laced with honey and spice, we deem it time for a cookie and coffee break. www.sbs.com.au/food/recipes/collections/biscuit
11 Pins2.28k Followers
Melomakarona is a traditional Greek cookie that is soaked in a honey syrup and sprinkled with crushed walnuts. Sweet tooths, get excited. Listen to the audio recipe.

Greek honey cookies with walnuts (melomakarona). Soaked in diluted honey syrup.

Anneka Manning’s chocolate-and-hazelnut shortbread is simple and super quick to make. Check out our Bakeproof column for tips and recipes.

Simple and super quick to make, these shortbread will satisfy even the most hard-core chocoholic! For extra crunch, try adding some chopped roasted hazelnuts to the mixture with the chopped chocolate.

Gabriel Gaté’s crunchy almond biscuits come from one of the beautiful hilltop village of Cordes. The bikkies were created at the end of the 19th century.

Crunchy almond biscuits of Cordes (croquants de Cordes) recipe : SBS Food

These "very Moroccan" cookies, known as almond ghoribas, are dead-easy to make. They have a macaroon-like character that softens and becomes chewy the longer they're kept. Recipe from Anneka Manning. Check out our Bakeproof column for tips and recipes.

Looking for Almond ghoribas recipe. These Moroccan" cookies are easy to make. Learn how to make them with chef Anneka Manning.

Chanie of @busyinbrooklyn sprays edible gold spray paint then adds Belgian dark chocolate gold coins to complete the #Hanukkah cookie theme.

2 cups flour 1 cup dutch process cocoa powder 2 tsp baking powder tsp salt cup olive oil 2 cups sugar 2 eggs 2 tsp vanilla 2 tsp instant coffee dissolved in cup water Wilton gold color mist food spray

Chocolate chilli cookies that'll turn up the heat! Recipe courtesy of #chinasquirrel for the #cookiescout weekend project.

Chocolate chilli cookies that'll turn up the heat! Recipe courtesy of for the weekend project.

German honeybread (lebkuchen) are traditionally eaten at Christmas. But we think these spiced biscuits are so good they should be chomped on all year round. Listen to the audio recipe.

German honeybread (lebkuchen) are traditionally eaten at Christmas. But we think these spiced biscuits are so good they should be chomped on all year round. Listen to the audio recipe.

Cookie traditionalists cannot go past these malted milk and chocolate chip biscuits. Serve with a glass of milk and smile the day away. Recipe from the food dept. (recipe by Sally Courtney, photography by Petrina Tinslay, styling by David Morgan and art direction by Anne Marie Cummins).

malted milk and chocolate chip cookies from the food dept.: MILK – and the dish ran away with the spoon

Pinterest
Search