Cookie monster

Whether sandwiching ice-cream, full of chocolate chips or laced with honey and spice, we deem it time for a cookie and coffee break. www.sbs.com.au/food/recipes/collections/biscuit
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Melomakarona is a traditional Greek cookie that is soaked in a honey syrup and sprinkled with crushed walnuts. Sweet tooths, get excited. Listen to the audio recipe.

Melomakarona is a traditional Greek cookie that is soaked in a honey syrup and sprinkled with crushed walnuts. Sweet tooths, get excited. Listen to the audio recipe.

Anneka Manning’s chocolate-and-hazelnut shortbread is simple and super quick to make. Check out our Bakeproof column for tips and recipes.

Simple and super quick to make, these shortbread will satisfy even the most hard-core chocoholic! For extra crunch, try adding some chopped roasted hazelnuts to the mixture with the chopped chocolate.

Gabriel Gaté’s crunchy almond biscuits come from one of the beautiful hilltop village of Cordes. The bikkies were created at the end of the 19th century.

Crunchy almond biscuits of Cordes recipe (croquants de Cordes) : SBS Food

These "very Moroccan" cookies, known as almond ghoribas, are dead-easy to make. They have a macaroon-like character that softens and becomes chewy the longer they're kept. Recipe from Anneka Manning. Check out our Bakeproof column for tips and recipes.

Looking for Almond ghoribas recipe. These Moroccan" cookies are easy to make. Learn how to make them with chef Anneka Manning.

Chocolate chilli cookies that'll turn up the heat! Recipe courtesy of #chinasquirrel for the #cookiescout weekend project.

Chocolate chilli cookies that'll turn up the heat! Recipe courtesy of for the weekend project.

Cookie traditionalists cannot go past these malted milk and chocolate chip biscuits. Serve with a glass of milk and smile the day away. Recipe from the food dept. (recipe by Sally Courtney, photography by Petrina Tinslay, styling by David Morgan and art direction by Anne Marie Cummins).

malted milk and chocolate chip cookies from the food dept.: MILK – and the dish ran away with the spoon

It's going to get messy, but that's how we like it. Double chocolate ice-cream sandwiches from Coolhaus (cult purveyors of these ice-cream sammies).

There's no option but to chomp down on these chewy brownie cookies and watch as the brown sugar mint ice-cream squishes out. Advice from Coolhaus (cult purveyors of these ice-cream sammies): use both hands.

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