Tune in on Thursday 8pm on SBS ONE for Destination Flavour Down Under. Adam Liaw creates memorable meals from his travels around Australia and New Zealand. sbs.com.au/food/programs/destination-flavour-down-under. #DestinationFlavour.
“Satay are found all over South-East Asia. In Singapore, these little flame-seared morsels are a popular and affordable street snack enjoyed at all hours of the day and night. You could substitute chicken, lamb or goat for the beef if you prefer.″ Adam Liaw, Destination Flavour Singapore
"This versatile sauce is a perfect accompaniment to all kinds of chicken dishes. It will keep in an airtight jar in the fridge for months, always at the ready to be served with the likes of grilled chicken wings, Hainanese chicken rice or even just a simply poached chicken breast." Adam Liaw, Destination Flavour Singapore
"Kaya is a very sweet coconut jam, considered a staple throughout Singapore and parts of Malaysia. It is best served on unseeded whole meal toast with a soft boiled egg, and washed down with strong black coffee.
“Peperonata goes well with any barbecued or roasted meat, poultry or fish. Give more flavour to the meat by adding a sprig of dried rosemary to the chargrill just before the skewers are finished cooking.
"Inspiration for this dish came from a number of sources: the traditional tiffin carriers come from Peranakan culture; the caramel mousse is an ode to my favourite sweet treat in Singapore – kaya toast.