Destination Flavour

Tune in on Thursday 8pm on SBS ONE for Destination Flavour Down Under. Adam Liaw creates memorable meals from his travels around Australia and New Zealand. sbs.com.au/food/programs/destination-flavour-down-under. #DestinationFlavour.
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“Satay are found all over South-East Asia. In Singapore, these little flame-seared morsels are a popular and affordable street snack enjoyed at all hours of the day and night. You could substitute chicken, lamb or goat for the beef if you prefer.″ Adam Liaw, Destination Flavour Singapore

“Satay are found all over South-East Asia. In Singapore, these little flame-seared morsels are a popular and affordable street snack enjoyed at all hours of the day and night. You could substitute chicken, lamb or goat for the beef if you prefer.″ Adam Liaw, Destination Flavour Singapore

Passed on to him by a Hainanese sailor he met when he was a young man, Uncle Tham’s curry puffs are a hugely popular snack in Singapore. All handmade and bursting with flavour, they perfectly represent the melting pot that is Singaporean cuisine. The chicken can be substituted with sardines, or a vegetable. Destination Flavour Singapore

The latest culinary series of Destination Flavour sees Adam Liaw travel to the Asian food mecca of Singapore.

"This versatile sauce is a perfect accompaniment to all kinds of chicken dishes. It will keep in an airtight jar in the fridge for months, always at the ready to be served with the likes of grilled chicken wings, Hainanese chicken rice or even just a simply poached chicken breast." Adam Liaw, Destination Flavour Singapore

"This versatile sauce is a perfect accompaniment to all kinds of chicken dishes. It will keep in an airtight jar in the fridge for months, always at the ready to be served with the likes of grilled chicken wings, Hainanese chicken rice or even just a simply poached chicken breast." Adam Liaw, Destination Flavour Singapore

"Widely considered to be the national dish of Singapore, Hainanese chicken rice has played a significant part in Adam Liaw’s upbringing." Adam Liaw, Destination Flavour Singapore

"Widely considered to be the national dish of Singapore, Hainanese chicken rice has played a significant part in Adam Liaw’s upbringing.

“The king of all crab dishes, this popular dish is served with the shell on, and is typically eaten with one’s hands. Make sure you have plenty of napkins handy – it’s messy work!″ Adam Liaw, Destination Flavour Singapore

“The king of all crab dishes, this popular dish is served with the shell on, and is typically eaten with one’s hands. Make sure you have plenty of napkins handy – it’s messy work!

"Kaya is a very sweet coconut jam, considered a staple throughout Singapore and parts of Malaysia. It is best served on unseeded whole meal toast with a soft boiled egg, and washed down with strong black coffee." Adam Liaw, Destination Flavour Singapore

"Kaya is a very sweet coconut jam, considered a staple throughout Singapore and parts of Malaysia. It is best served on unseeded whole meal toast with a soft boiled egg, and washed down with strong black coffee.

Danish apple doughnuts (aebleskivers). Catch Adam Liaw on #DestinationFlavour Scandinavia every Thursday at 7:30pm or on SBS On Demand.

Catch Adam Liaw on Scandinavia every Thursday at or on SBS On Demand.

“Singapore’s original fusion food, Nyonya cuisine, also known as Peranakan, features strong Malay and Indonesian influences with its use of spices and coconut milk. In this recipe, beef shin results in a beautifully tender meat, whilst the coconut milk and candlenuts make a moreish sauce.” Adam Liaw, Destination Flavour Singapore

The latest culinary series of Destination Flavour sees Adam Liaw travel to the Asian food mecca of Singapore.

Raspberry and marzipan Danish (spandauer). Join Adam Liaw on #DestinationFlavour Scandinavia every Thursday at 7:30pm on SBS or catch up on SBS On Demand.

Raspberry and marzipan Danish (spandauer). Join Adam Liaw on Scandinavia every Thursday at on SBS or catch up on SBS On Demand.

Grilled pork belly with parsley sauce (stegt flæsk med persillevos). Voted by the Danish as the national dish. Join Adam Liaw on #DestinationFlavour Scandinavia, Thursdays at 7:30pm on SBS or catch up on SBS On Demand.

Grilled pork belly with parsley sauce (stegt flæsk med persillevos). Voted by the Danish as the national dish. Join Adam Liaw on Scandinavia, Thursdays at on SBS or catch up on SBS On Demand.

“Peperonata goes well with any barbecued or roasted meat, poultry or fish. Give more flavour to the meat by adding a sprig of dried rosemary to the chargrill just before the skewers are finished cooking.” Adam Liaw, Destination Flavour Singapore

“Peperonata goes well with any barbecued or roasted meat, poultry or fish. Give more flavour to the meat by adding a sprig of dried rosemary to the chargrill just before the skewers are finished cooking.

"Inspiration for this dish came from a number of sources: the traditional tiffin carriers come from Peranakan culture; the caramel mousse is an ode to my favourite sweet treat in Singapore – kaya toast." Adam Liaw, Destination Flavour Singapore

"Inspiration for this dish came from a number of sources: the traditional tiffin carriers come from Peranakan culture; the caramel mousse is an ode to my favourite sweet treat in Singapore – kaya toast.

Viking salmon with flatbread and skagen sauce. Catch Adam Liaw on #DestinationFlavour Scandinavia, every Thursday at 7:30pm or SBS On Demand.

Viking salmon with flatbread and skagen sauce - SCANDINAVIAN Cuisine - Easy Ethnic Recipes

'The lawyer's lunch' (smorrebrod). Catch Adam Liaw on #DestinationFlavour Scandinavia, Thursdays at 7:30pm or on SBS On Demand

'The lawyer's lunch' (smorrebrod). Catch Adam Liaw on Scandinavia, Thursdays at or on SBS On Demand

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