Easter in Australia is often synonymous with hot cross buns, but there are many other European traditional bread recipes to explore, all as delicious as the next. Think Spanish chorizo-laden hornazo, Ukrainian babka and the sweet Italian Easter bread gubana. www.sbs.com.au/food/celebration/easter
Traditional Easter Italian Bread from the Natisone Valleys north of Venice (near the Austrian and Slovenia boarders). Brioche-like (but less rich), cake-like (but more bready), and filled with a rich combination of nuts, raisins, chocolate and sweet wine.