The Fino Bellini is a great contemporary version of the Venetian classic. Yellow nectarine combines with nutty dry Sherry, and the spoonful of Campari adds richness, sweetness and depth. Use any good-quality Australian dry sparkling wine.
cola float is the literal cherry on top for any diner-style dinner party. Recipe from the food dept. (recipe by Sally Courtney, photography by Petrina Tinslay, styling by David Morgan and art direction by Anne Marie Cummins).