Pinterest

Fruity drinks forever!

11 Pins2.28k Followers
Sweeten up summer with iced tea, homemade cordial, playful punch and an adults-only slushie or two. For more drink recipes, visit www.sbs.com.au/food/recipes/collections/Drink.
This one goes out to all the (melon) ballers. Watermelon soju punch via Anson Tsang of Ho Lee Fook.

This one goes out to all the (melon) ballers. Watermelon soju punch via Anson Tsang of Ho Lee Fook.

A contempory take on teh Venetian classic, this Fino Bellini stars nectarine, nutty dry Sherry, a sneaky spoonful of Campari and Australian dry sparkling wine. Recipe from Tim Philips of Bulletin Place.

The Fino Bellini is a great contemporary version of the Venetian classic. Yellow nectarine combines with nutty dry Sherry, and the spoonful of Campari adds richness, sweetness and depth. Use any good-quality Australian dry sparkling wine.

Save your olives for an antipasto platter and swap dirty martinis for a green apple and vanilla variety. Recipe from the food dept. (recipe by Sally Courtney, photography by Petrina Tinslay, styling by David Morgan and art direction by Anne Marie Cummins).

Green apple and vanilla martini from the food dept. (recipe by Sally Courtney, photography by Petrina Tinslay, styling by David Morgan and art direction by Anne Marie Cummins).

Refresh your guests with Aperol spritz with blood orange pops. This ultra-easy taste sensation will rock your party planning world. Recipe from Alice Storey and Georgi Larb of Pure Pops.

Refresh your guests with Aperol spritz with blood orange pops. This ultra-easy taste sensation will rock your party planning world. Recipe from Alice Storey and Georgi Larb of Pure Pops.

Take a trip to the Southern Frontier with this peachy, bourbon julep. This all-American, alcoholic iced tea comes from The Gresham's Ryan Lane.

Southern Frontier is a julep-style that's easy to prepare and pre-batch. The fruity bourbon mix features black tea, vanilla and cinnamon. Recipe from Ryan Lane of The Gresham.

Cherry vodka cola float tastes like childhood (with alcohol). Go diner-style with this dessert drink today. Recipe from the food dept. (recipe by Sally Courtney, photography by Petrina Tinslay, styling by David Morgan and art direction by Anne Marie Cummins).

cola float is the literal cherry on top for any diner-style dinner party. Recipe from the food dept. (recipe by Sally Courtney, photography by Petrina Tinslay, styling by David Morgan and art direction by Anne Marie Cummins).

Puerto Rico's official beverage since 1978, this coconut juice, pineapple and white rum cocktail will have you singing "If you like Pina Coladas..." in five minutes flat. What's not to love?

Puerto Rico's official beverage since this coconut juice, pineapple and white rum cocktail will have you singing "If you like Pina Coladas." in five minutes flat.

For a classic drink combo, you can't go past Campari and orange. If you're into citrus experimentation, go for grapefruit instead. Recipe from the food dept. (recipe by Sally Courtney, photography by Petrina Tinslay, styling by David Morgan and art direction by Anne Marie Cummins).

Campari and orange from the food dept. (recipe by Sally Courtney, photography by Petrina Tinslay, styling by David Morgan and art direction by Anne Marie Cummins).

Spring in the Vines is the go-to party drink of Sokyo bartender, Simon Audas. Why? It's white wine sangria, bolstered with gin. Yikes, we're in!

Spring in the Vines is the go-to party drink of Sokyo bartender, Simon Audas. It's white wine sangria, bolstered with gin.

Tomato is technically a fruit, so this dirty bloody Mary from the food dept. totally makes the fruity drink list. Featuring horseradish and green olive brine, it's a solid win for savoury-swilling types. Recipe by Sally Courtney, photography by Petrina Tinslay, styling by David Morgan and art direction by Anne Marie Cummins.

Green olive grissini from the food dept. (recipe by Sally Courtney, photography by Petrina Tinslay, styling by David Morgan and art direction by Anne Marie Cummins).


More ideas