Get stuffed!

From meaty eggplants and haloumi-filled 'cigars', to saffron-spiked arancini balls, stuffing is an great way to create textural, spiced up meals with a Mediterranean feel. www.sbs.com.au/food/recipes/collections/Stuffed
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Aromatic rice-stuffed mussels (midye dolma). These are a popular street-hawker-style dish in Istanbul. Listen to the audio recipe.

These are a popular street-hawker-style dish in Istanbul. Listen to the audio recipe.

These Lebanese stuffed red capsicums are spiced with the popular Middle Eastern ingredient baharat. Listen to the audio recipe.

These Lebanese stuffed red capsicums are spiced with the popular Middle Eastern ingredient baharat. Listen to the audio recipe.

Lamb stuffed eggplant (karniyarik) is widely made and dearly loved in almost every part of Turkey. This version comes from the country's south-east. Listen to the audio recipe.

Lamb stuffed eggplant (karniyarik) is widely made and dearly loved in almost every part of Turkey. This version comes from the country's south-east. Listen to the audio recipe.

Luke Nguyen’s stuffed sardines (sardines farcies). Watch the video recipe.

Luke Nguyen’s stuffed sardines (sardines farcies). Watch the video recipe.

Shane Delia’s scallop-filled zucchini flowers, orange crumb. Watch the video recipe.

Shane Delia’s scallop-filled zucchini flowers, orange crumb. Watch the video recipe.

Roasted pepper stuffed with pork, almonds and spices (chile relleno de picadillo). This Mexican recipe shows the Moorish influence on Spanish cuisine.

Roasted pepper stuffed with pork, almonds and spices (chile relleno de picadillo) recipe : SBS Food

Stuffed tofu (tahu isi) is a popular street snack in Indonesia. The deep-fried puffs are served with chillies and black tea or beer to help tame the heat. Listen to the audio recipe.

Stuffed tofu (tahu isi) is a popular street snack in Indonesia. The deep-fried puffs are served with chillies and black tea or beer to help tame the heat. Listen to the audio recipe.

Korean stuffed green chillies (gochu jeon). Listen to the audio recipe.

Jeon (pan-fried food with egg wash) is an indispensable part of the traditional Korean party menu and, as a child, I remember helping making jeon all day before a big party. Jeon is great because you can make it in advance and it keeps well in the fridge.

For a Lebanese take on Sunday roast, try this stuffed rib and lamb shoulder (dela’ah mehshi). Listen to the audio recipe.

Stuffed rib and lamb shoulder (dela’ah mehshi) recipe : SBS Food. Listen to our audio recipe.

O Tama Carey's deep-fried quince-stuffed green olives. Check out The Seasonal Cook's column for tips and recipes.

O Tama Carey's deep-fried quince-stuffed green olives make for a delicious sweet-salty antipasti. If you're entertaining, you can pre-stuff the olives and have them resting in the fridge, ready for flouring and frying at a moment's notice.

These Dutch stuffed eggs are a perfect party starter. Serve with tiny hot dogs, croquettes and eel toasts. Listen to the audio recipe.

Let chef Geert Elzinga from restaurant Essen in Sydney show you how the Dutch celebrate. No Dutch party would be complete without small Dutch hot dogs or croquettes, buttery filled eggs or delicate eel toasts. Listen to the audio recipe.

These Spanish stuffed potatoes (papas rellenas) are made with chopped beef, olives, hard boiled eggs, cumin, pepper and other spices. Listen to the audio recipe.

These Spanish stuffed potatoes (papas rellenas) are made with chopped beef, olives, hard boiled eggs, cumin, pepper and other spices. Listen to the audio recipe.

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